Cilantro-Jalapeño Crab Spread
Prep time10 min
Total time10min
ServingsMakes 1-1/2 cups, or 12 servings, 2 Tbsp. spread and 5 crackers each.
Ingredients
- ⅔ cup fresh cilantro, divided
- 2 cans (6 oz. each) crabmeat, drained, flaked
- ⅓ cup mayonnaise
- 2 jalapeño peppers, seeded, deveined and chopped
- 2 tsp. lime juice
- RITZ Crackers
Preparation
- Chop 1/2 cup cilantro; mix with all remaining ingredients except crackers.
- Spoon into serving bowl; top with remaining cilantro.
- Serve with crackers.
Recipe Tips
- Substitute
Substitute 2 cans (5 oz. each) tuna for the crabmeat. - Substitute
Prepare using reduced-fat mayonnaise.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 140 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 1.5g | |
| Trans fat 0g | |
| Cholesterol 25mg | |
| Sodium 270mg | |
| Carbohydrate 10g | |
| Dietary fiber 0g | |
| Total sugars 1g | |
| Added sugars 1g | |
| Protein 5g | |
| Vitamin A | 0 %DV |
| Vitamin C | 4 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
| Potassium | 0 %DV |
| Vitamin D | 0 %DV |