Recipe Tips

SubstituteSubstitute 2 cans (5 oz. each) tuna for the crabmeat.

SubstitutePrepare using reduced-fat mayonnaise.

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Nutrition Information

Nutrition per serving:

  • Calories

    140

  • Total Fat

    9g

  •    Saturated Fat

    1.5g

  • Cholesterol

    25mg

  • Sodium

    270mg

  • Total Carbohydrate

    10g

  •    Dietary Fiber

    0g

  •    Total Sugars

    1g

  •       Includes Added Sugars

    1g

  • Protein

    5g

  • Vitamin A

    0%DV

  • Vitamin C

    4%DV

  • Vitamin D

    0%DV

  • Calcium

    4%DV

  • Iron

    4%DV

  • Potassium

    0%DV

  • n/a indicates that data is not available

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