Recipe Tips

Serving SuggestionServe with a crisp mixed green salad and your favorite steamed vegetable.

Easy Cleanup Place a 15x12-inch piece of parchment paper, plastic wrap or foil on kitchen counter. Spread crumb mixture in center of paper instead of in the shallow dish. Coat chops with the crumb mixture as directed, then wrap up any remaining crumb mixture in the paper and discard. This makes cleanup a snap.

Make AheadCoat chops with cracker crumb mixture as directed in recipe. Place coated chops in a freezer-weight resealable plastic bag, separating each chop with a piece of waxed paper. Seal bag. Freeze for up to 2 weeks. When ready to serve, thaw chops in refrigerator and continue recipe as directed.


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