Recipe Tips

Serving SuggestionServe with a crisp mixed green salad and your favorite steamed vegetable.

Easy Cleanup Place a 15x12-inch piece of parchment paper, plastic wrap or foil on kitchen counter. Spread crumb mixture in center of paper instead of in the shallow dish. Coat chops with the crumb mixture as directed, then wrap up any remaining crumb mixture in the paper and discard. This makes cleanup a snap.

Make AheadCoat chops with cracker crumb mixture as directed in recipe. Place coated chops in a freezer-weight resealable plastic bag, separating each chop with a piece of waxed paper. Seal bag. Freeze for up to 2 weeks. When ready to serve, thaw chops in refrigerator and continue recipe as directed.


Calories 370
% Daily Value*
Total Fat 23g
Saturated Fat 5g
Cholesterol 90mg
Sodium 420mg
Total Carbohydrate 14g
Dietary Fiber 1g
Total Sugars 3g
Protein 28g
Vitamin A 4% DV
Vitamin C 2% DV
Calcium 4% DV
Iron 8% DV

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.