Christmas Tree Cookie Ball Pops
Prep time30 min
Total time1hr 30min
ServingsMakes 40 servings.
Ingredients
- 6 oz. (3/4 of 8-oz. pkg.) brick cream cheese, softened
- 30 OREO Mint Creme Cookies, finely crushed
- 3 pkg. (4 oz. each) white baking chocolate, melted
- 6 drops green food coloring
- 3 Tbsp. green and/or white decorating icings
- 40 small hot cinnamon candies
Preparation
- Mix cream cheese and cookie crumbs until blended.
- Shape into 40 (1-inch) balls. Mix melted chocolate and food coloring until blended. Dip 1 lollipop stick in melted chocolate, then insert chocolate-dipped end into center of 1 cookie ball. Place on waxed paper-covered rimmed baking sheet. Repeat with remaining cookie balls. Freeze 10 min.
- Dip balls in remaining chocolate; return to baking sheet. Decorate with decorating icing and candies as shown in photo.
- Refrigerate 1 hour or until chocolate coating is firm. Keep refrigerated.
Recipe Tips
- Size-Wise
Enjoy these bite-size treats with built-in portion control. One cookie ball pop per serving goes a long way on flavor. - Peanut Butter Cup Cookie Ball Pops
Omit food coloring. Substitute 1 pkg. (16 oz.) NUTTER BUTTER Cookies for the OREO Cookies and semi-sweet chocolate for the white chocolate. Mix cookie crumbs, cream cheese and 1/4 cup peanut butter until blended; shape into balls. Insert lollipop sticks into balls, then continue as directed. Decorate as desired. - How to Store
Store in tightly covered container in refrigerator.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 3g | |
| Cholesterol 5mg | |
| Sodium 65mg | |
| Carbohydrate 13g | |
| Dietary fiber 0g | |
| Total sugars 10g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 2 %DV |
