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Chorizo-Stuffed Mushrooms

Chorizo-Stuffed Mushrooms

Prep time20 min
Total time45min
ServingsMakes 24 servings.
  • 2 pkg. (10 oz. each) large mushrooms
  • ½ lb. Mexican chorizo, casings removed
  • 1 small onion, finely chopped
  • 4 oz. brick cream cheese, cubed
  • 12 RITZ Garlic Butter Crackers, finely crushed, divided
  • 1 Tbsp. finely chopped fresh cilantro
  • 1 large lime, cut into 8 wedges
  • Heat oven to 400°F.
  • Remove stems from 24 of the largest mushrooms; finely chop removed stems and any remaining mushrooms. Place mushroom caps, rounded sides down, on parchment-covered rimmed baking sheet.
  • Crumble sausage into medium nonstick skillet; cook on medium heat 5 to 7 min. or until done, stirring occasionally. Add onions and chopped mushrooms; cook and stir 3 to 4 min. or until tender. Remove from heat. Add cream cheese; stir until melted. Stir in 1/4 cup cracker crumbs.
  • Spoon sausage mixture into mushroom caps, adding about 1 Tbsp. sausage mixture to each cap. Sprinkle with remaining cracker crumbs.
  • Bake 25 min. or until heated through.
  • Sprinkle with cilantro. Serve with lime wedges.
Recipe Tips
  • Note
    When buying the mushrooms, look for packages that have about 12 large mushrooms in each package. Reserve the 24 largest mushrooms for stuffing, then chop the smaller mushrooms to use for the filling.
  • Make Ahead
    Stuff mushrooms with filling but do not top with the remaining cracker crumbs as directed. Refrigerate up to 6 hours. When ready to serve, top mushrooms with remaining cracker crumbs and bake as directed, increasing the baking time as needed until mushrooms are heated through.
  • Special Extra
    Add a few dashes hot pepper sauce to cooked sausage mixture in skillet along with the cream cheese.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 2.5g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 140mg 
Carbohydrate 3g 
   Dietary fiber 0g 
   Total sugars <1g 
   Added sugars 0g 
Protein 3g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron2 %DV
Potassium2 %DV
Vitamin D0 %DV

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