Recipe Tips

NoteWhen buying the mushrooms, look for packages that have about 12 large mushrooms in each package. Reserve the 24 largest mushrooms for stuffing, then chop the smaller mushrooms to use for the filling.

Make AheadStuff mushrooms with filling but do not top with the remaining cracker crumbs as directed. Refrigerate up to 6 hours. When ready to serve, top mushrooms with remaining cracker crumbs and bake as directed, increasing the baking time as needed until mushrooms are heated through.

Special ExtraAdd a few dashes hot pepper sauce to cooked sausage mixture in skillet along with the cream cheese.

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Nutrition Information

Nutrition per serving:

  • Calories

    80

  • Total Fat

    6g

  •    Saturated Fat

    2.5g

  • Cholesterol

    15mg

  • Sodium

    140mg

  • Total Carbohydrate

    3g

  •    Dietary Fiber

    0g

  •    Total Sugars

    <1g

  •       Includes Added Sugars

    0g

  • Protein

    3g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Vitamin D

    0%DV

  • Calcium

    0%DV

  • Iron

    2%DV

  • Potassium

    2%DV

  • n/a indicates that data is not available

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