Recipe Tips

NoteWhen buying the mushrooms, look for packages that have about 12 large mushrooms in each package. Reserve the 24 largest mushrooms for stuffing, then chop the smaller mushrooms to use for the filling.

Make AheadStuff mushrooms with filling but do not top with the remaining cracker crumbs as directed. Refrigerate up to 6 hours. When ready to serve, top mushrooms with remaining cracker crumbs and bake as directed, increasing the baking time as needed until mushrooms are heated through.

Special ExtraAdd a few dashes hot pepper sauce to cooked sausage mixture in skillet along with the cream cheese.


Amount per serving Calories 80
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 140mg
Carbohydrate 3g
Dietary Fiber 0g
Total Sugars <1g
Added Sugars 0g
Protein 3g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 2% DV
Potassium 2% DV
Vitamin D 0% DV

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