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Chorizo & Poblano Stuffed Chicken Breast

Chorizo & Poblano Stuffed Chicken Breast

Prep time60 min
Total time1hr 25min
ServingsMakes 6 servings.
  • 6 small boneless skinless chicken breast halves(1-1/2 lb.)
  • 6 slices deli-style baked cooked ham
  • 1 large poblano chile, roasted, peeled, deveined and cut into thin strips
  • ½ cup shredded low-moisture part-skim mozzarella cheese
  • ¼ lb. crumbled Mexican chorizo, cooked, drained
  • 2 Tbsp. mayonnaise
  • 15 RITZ Crackers, crushed (about 3/4 cup)
  • 1 cup red salsa, warmed
  • Heat oven to 375ºF.
  • Make cut in one long side of each chicken breast, being careful to not cut through to opposite side.
  • Top ham with chiles, cheese and chorizo; roll up. Insert 1 ham roll into pocket of each chicken breast. Brush chicken with mayo; top with cracker crumbs.
  • Pour salsa onto bottom of 13x9-inch baking dish; top with chicken. Bake 20 to 25 min. or until chicken is done (165°F).
Recipe Tips
  • Serving Suggestion
    Serve with hot steamed rice or a green salad.
  • Substitute
    Substitute roasted red peppers for the poblano chiles.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 18g 
   Saturated fat 6g 
Cholesterol 100mg 
Sodium 1000mg 
Carbohydrate 11g 
   Dietary fiber 1g 
   Total sugars 2g 
Protein 36g 
Vitamin A2 %DV
Vitamin C15 %DV
Calcium10 %DV
Iron10 %DV

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