Chorizo & Poblano Stuffed Chicken Breast
Prep time60 min
Total time1hr 25min
ServingsMakes 6 servings.
Ingredients
- 6 small boneless skinless chicken breast halves(1-1/2 lb.)
- 6 slices deli-style baked cooked ham
- 1 large poblano chile, roasted, peeled, deveined and cut into thin strips
- ½ cup shredded low-moisture part-skim mozzarella cheese
- ¼ lb. crumbled Mexican chorizo, cooked, drained
- 2 Tbsp. mayonnaise
- 15 RITZ Crackers, crushed (about 3/4 cup)
- 1 cup red salsa, warmed
Preparation
- Heat oven to 375ºF.
- Make cut in one long side of each chicken breast, being careful to not cut through to opposite side.
- Top ham with chiles, cheese and chorizo; roll up. Insert 1 ham roll into pocket of each chicken breast. Brush chicken with mayo; top with cracker crumbs.
- Pour salsa onto bottom of 13x9-inch baking dish; top with chicken. Bake 20 to 25 min. or until chicken is done (165°F).
Recipe Tips
- Serving Suggestion
Serve with hot steamed rice or a green salad. - Substitute
Substitute roasted red peppers for the poblano chiles.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 350 |
| % Daily Value* | |
| Total fat 18g | |
| Saturated fat 6g | |
| Cholesterol 100mg | |
| Sodium 1000mg | |
| Carbohydrate 11g | |
| Dietary fiber 1g | |
| Total sugars 2g | |
| Protein 36g | |
| Vitamin A | 2 %DV |
| Vitamin C | 15 %DV |
| Calcium | 10 %DV |
| Iron | 10 %DV |