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Chorizo & Poblano Stuffed Chicken Breast

Prep time

1 hr

Total time

1 hr 25 min

Servings

Makes 6 servings.

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    Ingredients
    • 6 small boneless skinless chicken breast halves(1-1/2 lb.)
    • 6 slices deli-style baked cooked ham
    • 1 large poblano chile, roasted, peeled, deveined and cut into thin strips
    • 1/2 cup shredded low-moisture part-skim mozzarella cheese
    • 1/4 lb. crumbled Mexican chorizo, cooked, drained
    • 2 Tbsp. mayonnaise
    • 15 RITZ Crackers, crushed (about 3/4 cup)
    • 1 cup red salsa, warmed
Preparation
  • Heat oven to 375ºF.
  • Make cut in one long side of each chicken breast, being careful to not cut through to opposite side.
  • Top ham with chiles, cheese and chorizo; roll up. Insert 1 ham roll into pocket of each chicken breast. Brush chicken with mayo; top with cracker crumbs.
  • Pour salsa onto bottom of 13x9-inch baking dish; top with chicken. Bake 20 to 25 min. or until chicken is done (165°F).

Recipe Tips

Serving SuggestionServe with hot steamed rice or a green salad.

SubstituteSubstitute roasted red peppers for the poblano chiles.

115068
Calories 350
% Daily Value*
Total Fat 18g
Saturated Fat 6g
Cholesterol 100mg
Sodium 1000mg
Total Carbohydrate 11g
Dietary Fiber 1g
Total Sugars 2g
Protein 36g
Vitamin A 2% DV
Vitamin C 15% DV
Calcium 10% DV
Iron 10% DV

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