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Chocolate Turtle Pie

Chocolate Turtle Pie

Caramel topping, pecans and whipped topping meet in a graham cracker crust for a decadent homemade pie that is easy to make for any holiday or party.

Prep time30 min
Total time2hr 30min
ServingsMakes 10 servings.
  • 8 HONEY MAID Honey Grahams, finely crushed
  • ¼ cup sugar
  • ⅓ cup butter or margarine, melted
  • ¼ cup plus 2 Tbsp. caramel ice cream topping, divided
  • ½ cup plus 2 Tbsp. chopped pecans, divided
  • 1 pkg. (6-serving size) chocolate fudge instant pudding mix
  • 3 cups cold milk
  • ½ cup thawed frozen whipped topping
  • Heat oven to 375°F.
  • Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.
  • Bake 8 to 10 min. or until lightly browned.  Cool completely.
  • Spread 1/4 cup caramel topping onto bottom of crust; sprinkle with 1/2 cup nuts. Refrigerate until ready to use.
  • Beat pudding mix and milk with whisk 2 min.; pour into crust.
  • Refrigerate 2 hours.
  • Top with whipped topping, remaining nuts and caramel topping just before serving.
Recipe Tips
  • Substitute
    Prepare using 1-1/2 cups HONEY MAID Graham Cracker Crumbs.
  • For a No-Bake Pie
    Prepare crust as directed but do not bake.  Refrigerate until ready to fill.
  • Substitute
    Prepare using 2 pkg. (4-serving size each) chocolate fudge instant pudding mix.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 14g 
   Saturated fat 6g 
   Trans fat 0g 
Cholesterol 20mg 
Sodium 450mg 
Carbohydrate 43g 
   Dietary fiber 1g 
   Total sugars 32g 
   Added sugars 21g 
Protein 4g 
Vitamin A8 %DV
Vitamin C0 %DV
Vitamin D0 %DV
Calcium8 %DV
Iron6 %DV
Potassium4 %DV

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