Chocolate Turtle Pie
Caramel topping, pecans and whipped topping meet in a graham cracker crust for a decadent homemade pie that is easy to make for any holiday or party.
Prep time30 min
Total time2hr 30min
ServingsMakes 10 servings.
Ingredients
- 8 HONEY MAID Honey Grahams, finely crushed
- ¼ cup sugar
- ⅓ cup butter or margarine, melted
- ¼ cup plus 2 Tbsp. caramel ice cream topping, divided
- ½ cup plus 2 Tbsp. chopped pecans, divided
- 1 pkg. (6-serving size) chocolate fudge instant pudding mix
- 3 cups cold milk
- ½ cup thawed frozen whipped topping
Preparation
- Heat oven to 375°F.
- Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.
- Bake 8 to 10 min. or until lightly browned. Cool completely.
- Spread 1/4 cup caramel topping onto bottom of crust; sprinkle with 1/2 cup nuts. Refrigerate until ready to use.
- Beat pudding mix and milk with whisk 2 min.; pour into crust.
- Refrigerate 2 hours.
- Top with whipped topping, remaining nuts and caramel topping just before serving.
Recipe Tips
- Substitute
Prepare using 1-1/2 cups HONEY MAID Graham Cracker Crumbs. - For a No-Bake Pie
Prepare crust as directed but do not bake. Refrigerate until ready to fill. - Substitute
Prepare using 2 pkg. (4-serving size each) chocolate fudge instant pudding mix.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 310 |
| % Daily Value* | |
| Total fat 14g | |
| Saturated fat 6g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 450mg | |
| Carbohydrate 43g | |
| Dietary fiber 1g | |
| Total sugars 32g | |
| Added sugars 21g | |
| Protein 4g | |
| Vitamin A | 8 %DV |
| Vitamin C | 0 %DV |
| Vitamin D | 0 %DV |
| Calcium | 8 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
