Chocolate Turtle Pie

17  Ratings
  • 15 min prep
  • 2 hr 15 min total
  • Makes 10 servings.

Caramel topping, pecans and COOL WHIP meet in a graham cracker crust for a decadent no-bake pie.

Chocolate Turtle Pie Recipe

Ingredients

  • 1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1/2 cup plus 2 Tbsp. chopped pecans, divided
  • 1 pkg. (5.9 oz.) chocolate fudge instant pudding mix
  • 3 cups cold milk
  • 1/2 cup thawed COOL WHIP Whipped Topping

Instructions

  • Spread  1/4 cup caramel topping onto bottom of crust. Sprinkle with 1/2 cup nuts. Refrigerate until ready to use.
  • Beat  pudding mix and milk with whisk 2 min.; pour into crust.
  • Refrigerate  2 hours. Top with COOL WHIP, remaining nuts and caramel topping just before serving.

Recipe Tips

SubstitutePrepare using 2 pkg. (3.9 oz. each) chocolate fudge instant pudding mix.

Thaw COOL WHIPPlace unopened tub of COOL WHIP Whipped Topping in the refrigerator. For complete thawing, allow these times: 4 hours for 8-oz. tub; 5 hours for 12-oz. tub; 6 hours for 16-oz. tub. Do not thaw COOL WHIP in the microwave.

165118

Nutrition Information

Makes 10 servings.

Nutrition per serving:

    • Calories 300 
    • Total fat 12 g
    • Saturated fat 3 g
    • Cholesterol 5 mg
    • Sodium 440 mg
    • Carbohydrate 44 g
    • Dietary fiber 2 g
    • Total sugars 28 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 8 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.