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Chocolate Turtle Pie

Caramel topping, pecans and whipped topping meet in a graham cracker crust for a decadent homemade pie that is easy to make for any holiday or party.

Prep time

30 min

Total time

2 hr 30 min

Servings

Makes 10 servings.

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Ingredients

8 HONEY MAID Honey Grahams, finely crushed
1/4 cup sugar
1/3 cup butter or margarine, melted
1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
1/2 cup plus 2 Tbsp. chopped pecans, divided
1 pkg. (6-serving size) chocolate fudge instant pudding mix
3 cups cold milk
1/2 cup thawed frozen whipped topping

Preparation

Heat oven to 375°F.
Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.
Bake 8 to 10 min. or until lightly browned. Cool completely.
Spread 1/4 cup caramel topping onto bottom of crust; sprinkle with 1/2 cup nuts. Refrigerate until ready to use.
Beat pudding mix and milk with whisk 2 min.; pour into crust.
Refrigerate 2 hours.
Top with whipped topping, remaining nuts and caramel topping just before serving.

Recipe Tips

SubstitutePrepare using 1-1/2 cups HONEY MAID Graham Cracker Crumbs.

For a No-Bake PiePrepare crust as directed but do not bake. Refrigerate until ready to fill.

SubstitutePrepare using 2 pkg. (4-serving size each) chocolate fudge instant pudding mix.

165118

Nutrition Information Nutrition per serving
Calories		310
% Daily Value*
Total Fat 14g
	Saturated Fat 6g
	Trans Fat 0g
Cholesterol 20mg
Sodium 450mg
Total Carbohydrate 43g
	Dietary Fiber 1g
	Total Sugars 32g
	Includes 21g Added Sugars
Protein 4g
Vitamin A		8% DV
Vitamin C		0% DV
Vitamin D		0% DV
Calcium		8% DV
Iron		6% DV
Potassium		4% DV

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