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Chocolate Turtle Pie

Caramel topping, pecans and whipped topping meet in a graham cracker crust for a decadent no-bake pie.

Prep time

15 min

Total time

2 hr 15 min

Servings

Makes 10 servings.

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    Ingredients
    • 1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
    • 1 HONEY MAID Graham Pie Crust (6 oz.)
    • 1/2 cup plus 2 Tbsp. chopped pecans, divided
    • 1 pkg. (5.9 oz.) chocolate fudge instant pudding mix
    • 3 cups cold milk
    • 1/2 cup thawed COOL WHIP Whipped Topping
Preparation
  • Spread 1/4 cup caramel topping onto bottom of crust. Sprinkle with 1/2 cup nuts. Refrigerate until ready to use.
  • Beat pudding mix and milk with whisk 2 min.; pour into crust.
  • Refrigerate 2 hours. Top with COOL WHIP, remaining nuts and caramel topping just before serving.

Recipe Tips

SubstitutePrepare using 2 pkg. (3.9 oz. each) chocolate fudge instant pudding mix.

Thaw COOL WHIPPlace unopened tub of COOL WHIP Whipped Topping in the refrigerator. For complete thawing, allow these times: 4 hours for 8-oz. tub; 5 hours for 12-oz. tub; 6 hours for 16-oz. tub. Do not thaw COOL WHIP in the microwave.

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