Chocolate Turtle Pie

17  Ratings
  • 15 min prep
  • 2 hr 15 min total
  • Makes 10 servings.

Caramel topping, pecans and COOL WHIP meet in a graham cracker crust for a decadent no-bake pie.

Chocolate Turtle Pie Recipe

Ingredients

  • 1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1/2 cup plus 2 Tbsp. chopped pecans, divided
  • 1 pkg. (5.9 oz.) chocolate fudge instant pudding mix
  • 3 cups cold milk
  • 1/2 cup thawed COOL WHIP Whipped Topping

Instructions

  • Spread  1/4 cup caramel topping onto bottom of crust. Sprinkle with 1/2 cup nuts. Refrigerate until ready to use.
  • Beat  pudding mix and milk with whisk 2 min.; pour into crust.
  • Refrigerate  2 hours. Top with COOL WHIP, remaining nuts and caramel topping just before serving.

Recipe Tips

SubstitutePrepare using 2 pkg. (3.9 oz. each) chocolate fudge instant pudding mix.

Thaw COOL WHIPPlace unopened tub of COOL WHIP Whipped Topping in the refrigerator. For complete thawing, allow these times: 4 hours for 8-oz. tub; 5 hours for 12-oz. tub; 6 hours for 16-oz. tub. Do not thaw COOL WHIP in the microwave.

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Nutrition Information

Makes 10 servings.

Nutrition per serving:

    • Calories 300 
    • Total fat 12 g
    • Saturated fat 3 g
    • Cholesterol 5 mg
    • Sodium 440 mg
    • Carbohydrate 44 g
    • Dietary fiber 2 g
    • Total sugars 28 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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