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Chocolate Turtle Cheesecake

Chocolate Turtle Cheesecake

Prep time15 min
Total time5hr 50min
ServingsMakes 16 servings.
  • 1½ cups crushed NILLA Wafers (about 50)
  • ¾ cup chopped pecans, divided
  • ¼ cup (1/2 stick) butter, melted
  • 32 caramels
  • 3 Tbsp. milk
  • 4 pkg. (8 oz. each) brick cream cheese, softened
  • 1 cup sugar
  • 1 cup sour cream
  • 4 eggs
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, divided
  • Heat oven to 325ºF.
  • Mix wafer crumbs, 1/2 cup nuts and butter; press onto bottom of 13x9-inch pan. Microwave caramels and milk in microwaveable bowl on MEDIUM (50%) 4 to 5 min. or until caramels are melted and mixture is well blended, stirring every 2 min. Pour over crust; spread to within 1 inch of edge. Cool.
  • Beat cream cheese and sugar with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Melt 7 oz. chocolate. Stir into cream cheese batter; pour over caramel layer.
  • Bake 45 to 50 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Sprinkle with remaining nuts just before serving. Melt remaining chocolate; drizzle over cheesecake.
Recipe Tips
  • Cooking Know-How
    For easy slicing, run a knife under hot water to warm up, then wipe dry before using to cut cheesecake. For best results, clean the knife after each slice.
  • Better For You
    Save 60 calories and 8 grams of fat per serving by preparing with Neufchatel cheese and reduced-fat sour cream.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 38g 
   Saturated fat 20g 
Cholesterol 150mg 
Sodium 350mg 
Carbohydrate 45g 
   Dietary fiber 2g 
   Total sugars 37g 
Protein 8g 
Vitamin A20 %DV
Vitamin C0 %DV
Calcium10 %DV
Iron6 %DV

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