Chocolate Truffle Cookie Pops
Prep time30 min
Total time30min
ServingsMakes 21 servings.
Ingredients
- ½ cup cold milk
- 1 pkg. (3.4 oz.) vanilla instant pudding mix
- 30 NILLA Wafers, finely crushed (about 3 cups)
- 3 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- 1 oz. white baking chocolate
Preparation
- Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add wafer crumbs; mix well.
- Shape into 42 (1-inch) balls; place on waxed-paper-covered rimmed baking sheet. Freeze 10 min. Dip balls in semi-sweet chocolate; return to baking sheet. Insert lollipop stick into center of each ball.
- Refrigerate 20 min. or until firm. Melt white chocolate as directed on package. Drizzle over pops; refrigerate 10 min. or until coating is firm.
Recipe Tips
- Special Extra
For a fun way to serve these tasty pops, insert bottom ends of lollipop sticks in piece of artificial grass-covered foam.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 70 |
| % Daily Value* | |
| Total fat 3.5g | |
| Saturated fat 2g | |
| Cholesterol 0mg | |
| Sodium 45mg | |
| Carbohydrate 10g | |
| Dietary fiber 1g | |
| Total sugars 7g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 0 %DV |
