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Chocolate Truffle Cookie Pops

Prep time

30 min

Total time

30 min

Servings

Makes 21 servings.

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    Ingredients
    • 1/2 cup  cold milk
    • 1 pkg. (3.4 oz.) vanilla instant pudding mix
    • 30 NILLA Wafers, finely crushed (about 3 cups)
    • 3 pkg. (4 oz. each) semi-sweet baking chocolate, melted
    • 1 oz. white baking chocolate
Preparation
  • Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add wafer crumbs; mix well.
  • Shape into 42 (1-inch) balls; place on waxed-paper-covered rimmed baking sheet. Freeze 10 min. Dip balls in semi-sweet chocolate; return to baking sheet. Insert lollipop stick into center of each ball.
  • Refrigerate 20 min. or until firm. Melt white chocolate as directed on package. Drizzle over pops; refrigerate 10 min. or until coating is firm.

Recipe Tips

Special ExtraFor a fun way to serve these tasty pops, insert bottom ends of lollipop sticks in piece of artificial grass-covered foam.

133038

Nutrition Information

Nutrition per serving

  • Calories

    70

  • Total fat

    3.5g

  • Saturated fat

    2g

  • Cholesterol

    0mg

  • Sodium

    45mg

  • Carbohydrate

    10g

  • Dietary fiber

    1g

  • Total sugars

    7g

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    0%DV

  • Iron

    0%DV

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