https://images.sweetauthoring.com/recipe/133038_977.jpg

Chocolate Truffle Cookie Pops

Prep time

30 min

Total time

30 min

Servings

Makes 21 servings.

Featured products

recipe image
recipe image
    Ingredients
    • 1/2 cup  cold milk
    • 1 pkg. (3.4 oz.) vanilla instant pudding mix
    • 30 NILLA Wafers, finely crushed (about 3 cups)
    • 3 pkg. (4 oz. each) semi-sweet baking chocolate, melted
    • 1 oz. white baking chocolate
Preparation
  • Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add wafer crumbs; mix well.
  • Shape into 42 (1-inch) balls; place on waxed-paper-covered rimmed baking sheet. Freeze 10 min. Dip balls in semi-sweet chocolate; return to baking sheet. Insert lollipop stick into center of each ball.
  • Refrigerate 20 min. or until firm. Melt white chocolate as directed on package. Drizzle over pops; refrigerate 10 min. or until coating is firm.

Recipe Tips

Special ExtraFor a fun way to serve these tasty pops, insert bottom ends of lollipop sticks in piece of artificial grass-covered foam.

133038
Calories 70
% Daily Value*
Total Fat 3.5g
Saturated Fat 2g
Cholesterol 0mg
Sodium 45mg
Total Carbohydrate 10g
Dietary Fiber 1g
Total Sugars 7g
Protein 1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 0% DV

You May Also Enjoy:

OREO Bat Cookie Ball Pops Recipe

OREO Bat Cookie Ball Pops

Chocolate Cookie Bark Recipe

Chocolate Cookie Bark

Rocky Road Chocolate Bark Recipe

Rocky Road Chocolate Bark

Easy OREO Truffles Recipe

Easy OREO Truffles

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.