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Chocolate Truffle Cookie Pops

Prep time

30 min

Total time

30 min

Servings

Makes 21 servings.

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    Ingredients
    • 1/2 cup  cold milk
    • 1 pkg. (3.4 oz.) vanilla instant pudding mix
    • 30 NILLA Wafers, finely crushed (about 3 cups)
    • 3 pkg. (4 oz. each) semi-sweet baking chocolate, melted
    • 1 oz. white baking chocolate
Preparation
  • Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add wafer crumbs; mix well.
  • Shape into 42 (1-inch) balls; place on waxed-paper-covered rimmed baking sheet. Freeze 10 min. Dip balls in semi-sweet chocolate; return to baking sheet. Insert lollipop stick into center of each ball.
  • Refrigerate 20 min. or until firm. Melt white chocolate as directed on package. Drizzle over pops; refrigerate 10 min. or until coating is firm.

Recipe Tips

Special ExtraFor a fun way to serve these tasty pops, insert bottom ends of lollipop sticks in piece of artificial grass-covered foam.

133038
Amount per serving Calories 70
% Daily Value*
Total Fat 3.5g
Saturated Fat 2g
Cholesterol 0mg
Sodium 45mg
Carbohydrate 10g
Dietary Fiber 1g
Total Sugars 7g
Protein 1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 0% DV

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