Chocolate Truffle Cookie Pops

67  Ratings
  • 30 min prep
  • 30 min total
  • Makes 21 servings.


Chocolate Truffle Cookie Pops Recipe

Ingredients

  • 1/2 cup  cold milk
  • 1 pkg. (3.4 oz.) vanilla instant pudding mix
  • 30 NILLA Wafers, finely crushed (about 3 cups)
  • 3 pkg. (4 oz. each) semi-sweet baking chocolate, melted
  • 1 oz. white baking chocolate

Instructions

  • Stir  milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add wafer crumbs; mix well.
  • Shape  into 42 (1-inch) balls; place on waxed-paper-covered rimmed baking sheet. Freeze 10 min. Dip balls in semi-sweet chocolate; return to baking sheet. Insert lollipop stick into center of each ball.
  • Refrigerate  20 min. or until firm. Melt white chocolate as directed on package. Drizzle over pops; refrigerate 10 min. or until coating is firm.

Recipe Tips

Special ExtraFor a fun way to serve these tasty pops, insert bottom ends of lollipop sticks in piece of artificial grass-covered foam.

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Nutrition Information

Makes 21 servings.

Nutrition per serving:

    • Calories 70 
    • Total fat 3.5 g
    • Saturated fat 2 g
    • Cholesterol 0 mg
    • Sodium 45 mg
    • Carbohydrate 10 g
    • Dietary fiber 1 g
    • Total sugars 7 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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