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Chocolate Swirl Cheesecake

Chocolate Swirl Cheesecake

Can making cheesecake be quick? Give us just 20 minutes and you'll have an impressive dessert ready to be baked. The OREO Cookie crust is a delicious bonus!

Prep time20 min
Total time4hr 30min
ServingsMakes 10 servings.
  • 18 OREO Cookies, finely crushed 
  • 3 Tbsp. butter, melted
  • 1 pkg. (4 oz.) semi-sweet baking chocolate, broken into small pieces
  • 2 pkg. (8 oz. each) brick cream cheese, softened, divided
  • ½ cup sugar, divided
  • 2 eggs, divided
  • ½ tsp. vanilla
  • Heat oven to 350ºF.
  • Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
  • Microwave semi-sweet chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted.
  • Add 1 pkg. cream cheese, 1/4 cup sugar and 1 egg; beat with whisk until well blended. Pour into crust.
  • Beat remaining cream cheese, sugar, egg and vanilla in same bowl with whisk until well blended. Spoon over chocolate batter; swirl gently with knife.
  • Bake 40 min. or until center is almost set. Cool completely.
  • Refrigerate 3 hours. Let stand at room temperature 10 min. before serving.
Recipe Tips
  • Size-Wise
    Here's a cheesecake to serve on the weekend when special friends come to dinner. Remember to keep tabs on portions of this rich, chocolatey dessert.
  • Substitute
    Prepare using Golden OREO Cookies.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 29g 
   Saturated fat 16g 
   Trans fat .5g 
Cholesterol 90mg 
Sodium 270mg 
Carbohydrate 34g 
   Dietary fiber 2g 
   Total sugars 24g 
   Added sugars 22g 
Protein 6g 
Vitamin A20 %DV
Vitamin C0 %DV
Vitamin D0 %DV
Calcium4 %DV
Iron10 %DV
Potassium2 %DV

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