Chocolate Swirl Cheesecake
Can making cheesecake be quick? Give us just 20 minutes and you'll have an impressive dessert ready to be baked. The OREO Cookie crust is a delicious bonus!
Prep time20 min
Total time4hr 30min
ServingsMakes 10 servings.
Ingredients
- 18 OREO Cookies, finely crushed
- 3 Tbsp. butter, melted
- 1 pkg. (4 oz.) semi-sweet baking chocolate, broken into small pieces
- 2 pkg. (8 oz. each) brick cream cheese, softened, divided
- ½ cup sugar, divided
- 2 eggs, divided
- ½ tsp. vanilla
Preparation
- Heat oven to 350ºF.
- Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
- Microwave semi-sweet chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted.
- Add 1 pkg. cream cheese, 1/4 cup sugar and 1 egg; beat with whisk until well blended. Pour into crust.
- Beat remaining cream cheese, sugar, egg and vanilla in same bowl with whisk until well blended. Spoon over chocolate batter; swirl gently with knife.
- Bake 40 min. or until center is almost set. Cool completely.
- Refrigerate 3 hours. Let stand at room temperature 10 min. before serving.
Recipe Tips
- Size-Wise
Here's a cheesecake to serve on the weekend when special friends come to dinner. Remember to keep tabs on portions of this rich, chocolatey dessert. - Substitute
Prepare using Golden OREO Cookies.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 400 |
| % Daily Value* | |
| Total fat 29g | |
| Saturated fat 16g | |
| Trans fat .5g | |
| Cholesterol 90mg | |
| Sodium 270mg | |
| Carbohydrate 34g | |
| Dietary fiber 2g | |
| Total sugars 24g | |
| Added sugars 22g | |
| Protein 6g | |
| Vitamin A | 20 %DV |
| Vitamin C | 0 %DV |
| Vitamin D | 0 %DV |
| Calcium | 4 %DV |
| Iron | 10 %DV |
| Potassium | 2 %DV |
