Chocolate Swirl Cheesecake

54  Ratings
  • 10 min prep
  • 4 hr 20 min total
  • Makes 8 servings.


Chocolate Swirl Cheesecake Recipe

Ingredients

  • 1 pkg. (4 oz.) semi-sweet baking chocolate
  • 2 pkg. (8 oz. each) brick cream cheese, softened, divided
  • 1/2 cup sugar, divided
  • 2 eggs, divided
  • 1 OREO Pie Crust (6 oz.)
  • 1/2 tsp. vanilla

Instructions

  • Heat  oven to 350ºF.
  • Microwave  chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted.
  • Add  1 pkg. cream cheese, 1/4 cup sugar and 1 egg; beat with whisk until well blended. Pour into crust.
  • Beat  remaining cream cheese, sugar, egg and vanilla in same bowl with whisk until well blended. Spoon over chocolate batter; swirl gently with knife.
  • Bake  40 min. or until center is almost set. Cool. Refrigerate 3 hours. Let stand at room temperature 10 min. before serving.

Recipe Tips

Size-WiseHere's a cheesecake to serve on the weekend when special friends come to dinner. Remember to keep tabs on portions of this rich, chocolatey dessert.

SubstitutePrepare using a HONEY MAID Graham Pie Crust.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 450 
    • Total fat 30 g
    • Saturated fat 17 g
    • Cholesterol 115 mg
    • Sodium 380 mg
    • Carbohydrate 37 g
    • Dietary fiber 2 g
    • Total sugars 27 g
    •     Includes added sugars n/a
    • Protein 7 g
    • Vitamin A 15 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 10 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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