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Chocolate Swirl Cheesecake

Can making cheesecake be quick? Give us just 20 minutes and you'll have an impressive dessert ready to be baked. The OREO Cookie crust is a delicious bonus!

Prep time

20 min

Total time

4 hr 30 min

Servings

Makes 10 servings.

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    Ingredients
    • 18 OREO Cookies, finely crushed 
    • 3 Tbsp. butter, melted
    • 1 pkg. (4 oz.) semi-sweet baking chocolate, broken into small pieces
    • 2 pkg. (8 oz. each) brick cream cheese, softened, divided
    • 1/2 cup sugar, divided
    • 2 eggs, divided
    • 1/2 tsp. vanilla
Preparation
  • Heat oven to 350ºF.
  • Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
  • Microwave semi-sweet chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted.
  • Add 1 pkg. cream cheese, 1/4 cup sugar and 1 egg; beat with whisk until well blended. Pour into crust.
  • Beat remaining cream cheese, sugar, egg and vanilla in same bowl with whisk until well blended. Spoon over chocolate batter; swirl gently with knife.
  • Bake 40 min. or until center is almost set. Cool completely.
  • Refrigerate 3 hours. Let stand at room temperature 10 min. before serving.

Recipe Tips

Size-WiseHere's a cheesecake to serve on the weekend when special friends come to dinner. Remember to keep tabs on portions of this rich, chocolatey dessert.

SubstitutePrepare using Golden OREO Cookies.

51861
Amount per serving Calories 400
% Daily Value*
Total Fat 29g
Saturated Fat 16g
Trans Fat .5g
Cholesterol 90mg
Sodium 270mg
Carbohydrate 34g
Dietary Fiber 2g
Total Sugars 24g
Added Sugars 22g
Protein 6g
Vitamin A 20% DV
Vitamin C 0% DV
Vitamin D 0% DV
Calcium 4% DV
Iron 10% DV
Potassium 2% DV

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