Chocolate Royale Cheesecake
Prep time30 min
Total time6hr 30min
Servings Makes 16 servings.
Ingredients
- 18 OREO Cookies. finely crushed (about 1-1/2 cups)
- 2 Tbsp. butter or margarine, melted
- 4 pkg. (8 oz. each) brick cream cheese, softened
- 1 cup granulated sugar
- 2 Tbsp. flour
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted, cooled slightly
- 1 tsp. vanilla
- 4 eggs
- 1 Tbsp. sifted powdered sugar
- ⅓ cup mixed berries(blueberries and raspberries)
Preparation
- Heat oven to 325°F.
- Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min. Meanwhile, beat next 3 ingredients with mixer until well blended. Add melted chocolate and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
- Pour batter over crust.
- Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with powdered sugar and berries just before serving.
Recipe Tips
- Size-Wise
Enjoy a serving of this rich and indulgent cheesecake on special occasions. - How to Press Crumb Mixture Into Pan To Make Crust
Use bottom of straight-sided glass to evenly press cookie crumb mixture onto bottom of springform pan.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 420 |
| % Daily Value* | |
| Total fat 29g | |
| Saturated fat 17g | |
| Cholesterol 115mg | |
| Sodium 330mg | |
| Carbohydrate 33g | |
| Dietary fiber 2g | |
| Total sugars 26g | |
| Protein 7g | |
| Vitamin A | 15 %DV |
| Vitamin C | 2 %DV |
| Calcium | 6 %DV |
| Iron | 8 %DV |
