Chocolate Ribbon Pie

109  Ratings
  • 15 min prep
  • 4 hr 15 min total
  • Makes 8 servings.

Chocolate Ribbon Pie Recipe


  • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
  • 2 Tbsp. sugar
  • 2 cups plus 1 Tbsp. cold milk, divided
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 OREO Pie Crust (6 oz.)
  • 2 pkg. (3.9 oz. each) chocolate instant pudding mix


  • Beat  cream cheese, sugar and 1 Tbsp. milk in medium bowl with whisk until well blended. Stir in half the COOL WHIP; spread onto bottom of crust.
  • Beat  pudding mixes and remaining milk with whisk 2 min. (Pudding will be thick.) Spoon over cream cheese layer in crust.
  • Refrigerate  4 hours or until firm. Top with remaining COOL WHIP just before serving.

Recipe Tips

How to Soften Cream CheesePlace measured amount of cream cheese on microwaveable plate. Microwave on HIGH 10 sec. or until slightly softened.

Special ExtraGarmish pie with fresh raspberries or strawberry fans just before serving.


Nutrition Information

Makes 8 servings.

This recipe features:

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