Chocolate-Raspberry Mousse

5  Ratings
  • 25 min prep
  • 2 hr 25 min total
  • Makes 16 servings.

This easy-to-make layered chocolate mousse dessert is made extra special with fresh raspberries and an OREO crumb crust.

Chocolate-Raspberry Mousse Recipe

Ingredients

  • 15 OREO Cookies, finely crushed (about 1-1/2 cups)
  • 2 Tbsp. butter, melted
  • 2 cups fresh raspberries
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, divided
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1 can (14 oz.) sweetened condensed milk
  • 2 cups thawed COOL WHIP Whipped Topping, divided

Instructions

  • Mix  cookie crumbs and butter; press onto bottom of 9-inch springform pan. Reserve 12 raspberries; spread remaining raspberries over crust.
  • Melt  7 oz. chocolate as directed on package; set aside. Beat cream cheese in large bowl with mixer until creamy. Add condensed milk; mix well. Add melted chocolate; beat until well blended. Whisk in 1 cup whipped topping; spoon over raspberry layer in pan. Freeze 2 hours.
  • Run  knife around rim of pan to loosen dessert; remove rim. Cut 8 of the reserved raspberries in half. Garnish dessert with remaining whipped topping, halved berries and remaining whole berries. Melt remaining 1 oz. chocolate; drizzle over dessert. Let stand until firm.

Recipe Tips

Variation Prepare as directed using white chocolate.

Size-WiseYou’ll know it’s a special occasion when you get to enjoy a serving of this delicious mousse!

Variation To serve as a chilled dessert, refrigerate dessert 4 hours or until firm instead of freezing it. For a make-ahead dessert, refrigerate dessert up to 24 hours before serving.

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Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 340 
    • Total fat 21 g
    • Saturated fat 13 g
    • Cholesterol 50 mg
    • Sodium 210 mg
    • Carbohydrate 35 g
    • Dietary fiber 3 g
    • Total sugars 27 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 10 %DV
    • Vitamin C 8 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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