Chocolate Pudding Pie

169  Ratings
  • 15 min prep
  • 3 hr 30 min total
  • Makes 10 servings.

It's the simple things. Like deliciously simple peaks of chocolate pudding, an Oreo Cookie crust and fluffy clouds of whipped topping.

Chocolate Pudding Pie Recipe

Ingredients

  • 1 pkg. (3.9 oz.) chocolate instant pudding mix
  • 1-1/2 cups cold milk
  • 1 OREO Pie Crust (6 oz.)
  • 2 cups thawed COOL WHIP Whipped Topping, divided

Instructions

  • Beat  pudding mix and milk with whisk 2 min.; spoon half into crust.
  • Stir  1 cup COOL WHIP into remaining pudding; spoon over pudding layer in crust.
  • Top  with remaining COOL WHIP. Refrigerate 3 hours.

Recipe Tips

Special ExtraSprinkle 2 Tbsp. chopped toasted pecans onto bottom of crust before adding filling as directed.

Better For YouSave 40 calories and 2 g fat per serving by preparing with fat-free milk, JELL-O Chocolate Fat Free Sugar Free Pudding and COOL WHIP LITE Whipped Topping.

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Nutrition Information

Makes 10 servings.

Nutrition per serving:

    • Calories 180 
    • Total fat 8 g
    • Saturated fat 4 g
    • Cholesterol 5 mg
    • Sodium 290 mg
    • Carbohydrate 27 g
    • Dietary fiber 1 g
    • Total sugars 17 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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