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Chocolate-Peppermint Striped Delight

Chocolate-Peppermint Striped Delight

Chocolate and peppermint come together for a creamy layered dessert that's guaranteed to have Santa hurrying down the chimney.

Prep time30 min
Total time4hr 30min
ServingsMakes 24 servings.
  • 45 NILLA Wafers, finely crushed (about 1-1/2 cups)
  • ¼ cup butter, melted
  • ½ cup sugar, divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 3 cups plus 2 Tbsp. cold milk, divided
  • ¼ cup finely crushed candy canes
  • 1 tub (12 oz.) frozen whipped topping, thawed, divided
  • 2 pkg. (3.9 oz. each) chocolate instant pudding mix
  • ¼ cup coarsely crushed candy canes
  • Mix wafer crumbs, butter and 2 Tbsp. sugar; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
  • Beat cream cheese, remaining sugar and 2 Tbsp. milk in medium bowl until well blended. Stir in finely crushed candy canes. Add 1-1/4 cups whipped topping; mix well. Spread over crust.
  • Beat pudding mixes and remaining milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining whipped topping.
  • Refrigerate 4 hours. Top with coarsely crushed candy canes just before serving.
Recipe Tips
  • How to Easily Cut Dessert to Serve
    Place dessert in freezer about 1 hour before cutting into squares to serve.
  • Variation
    Prepare using Neufchatel cheese, frozen lite whipped topping and fat-free milk.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 7g 
Cholesterol 20mg 
Sodium 230mg 
Carbohydrate 27g 
   Dietary fiber 0g 
   Total sugars 20g 
Protein 2g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron2 %DV

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