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Chocolate-Peppermint Striped Delight

Chocolate and peppermint come together for a creamy layered dessert that's guaranteed to have Santa hurrying down the chimney.

Prep time

30 min

Total time

4 hr 30 min

Servings

Makes 24 servings.

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    Ingredients
    • 45 NILLA Wafers, finely crushed (about 1-1/2 cups)
    • 1/4 cup butter, melted
    • 1/2 cup sugar, divided
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 3 cups plus 2 Tbsp. cold milk, divided
    • 1/4 cup finely crushed candy canes
    • 1 tub (12 oz.) frozen whipped topping, thawed, divided
    • 2 pkg. (3.9 oz. each) chocolate instant pudding mix
    • 1/4 cup coarsely crushed candy canes
Preparation
  • Mix wafer crumbs, butter and 2 Tbsp. sugar; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
  • Beat cream cheese, remaining sugar and 2 Tbsp. milk in medium bowl until well blended. Stir in finely crushed candy canes. Add 1-1/4 cups whipped topping; mix well. Spread over crust.
  • Beat pudding mixes and remaining milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining whipped topping.
  • Refrigerate 4 hours. Top with coarsely crushed candy canes just before serving.

Recipe Tips

How to Easily Cut Dessert to ServePlace dessert in freezer about 1 hour before cutting into squares to serve.

Variation Prepare using Neufchatel cheese, frozen lite whipped topping and fat-free milk.

120206

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