Recipe Tips

Size WiseBalance out your food choices throughout the day so you can enjoy one of these hand pies.

NoteFor best results, keep second pie crust in refrigerator until ready to use. Also, place baking sheets with topped pastry rounds in refrigerator until ready to top with the remaining pastry rounds.

Make AheadPrepare pies as directed but do not bake. Freeze in single layer on baking sheets, then transfer to airtight container and freeze up to 1 week . When ready to bake, heat oven to 375°F. Place pies on prepared baking sheets. Bake 18 to 20 min. or until golden brown. No need to thaw before baking.

176135

Nutrition Information

Nutrition per serving:

  • Calories

    130

  • Total Fat

    8g

  •    Saturated Fat

    2.5g

  • Cholesterol

    10mg

  • Sodium

    120mg

  • Total Carbohydrate

    13g

  •    Dietary Fiber

    0g

  •    Total Sugars

    4g

  •       Includes Added Sugars

    n/a

  • Protein

    2g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    0%DV

  • Iron

    2%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

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