Chocolate-Peanut Butter Hand Pies

Not rated
  • 35 min prep
  • 1 hr 15 min total
  • Makes 24 servings.


Chocolate-Peanut Butter Hand Pies Recipe

Ingredients

  • 1 pkg. (14.1 oz.) ready-to-use refrigerated pie crusts (2 crusts)
  • 2-1/2 milk chocolate bars (1.55 oz. each), divided
  • 8 NUTTER BUTTER Cookies (peanut shape), each cut into thirds
  • 1 egg, beaten
  • 1 Tbsp. sugar

Instructions

  • Heat  oven to 400°F.
  • Use  2-1/2-inch cookie cutter to cut 1 pie crust into 24 rounds, rerolling scraps as needed; place in single layer on parchment-covered baking sheets.
  • Cut  each of 2 chocolate bars into 12 rectangles. Place 1 EACH chocolate piece and cookie piece on each pastry round; brush edges of pastry with egg.
  • Cut  remaining pastry sheet into 24 rounds; place over topped pastry rounds on baking sheets. Seal edges with fork. Brush with remaining egg; sprinkle with sugar.
  • Bake  10 to 12 min. or until golden brown. Cook 5 min. on baking sheets. Remove to wire racks; cool additional 5 min.
  • Microwave  remaining chocolate in microwaveable bowl on HIGH 30 sec. or until almost melted; stir until completely melted. Drizzle over pies. Serve warm.

Recipe Tips

Size WiseBalance out your food choices throughout the day so you can enjoy one of these hand pies.

NoteFor best results, keep second pie crust in refrigerator until ready to use. Also, place baking sheets with topped pastry rounds in refrigerator until ready to top with the remaining pastry rounds.

Make AheadPrepare pies as directed but do not bake. Freeze in single layer on baking sheets, then transfer to airtight container and freeze up to 1 week . When ready to bake, heat oven to 375°F. Place pies on prepared baking sheets. Bake 18 to 20 min. or until golden brown. No need to thaw before baking.

176135

Nutrition Information

Makes 24 servings.

Nutrition per serving:

    • Calories 130 
    • Total fat 8 g
    • Saturated fat 2.5 g
    • Cholesterol 10 mg
    • Sodium 120 mg
    • Carbohydrate 13 g
    • Dietary fiber 0 g
    • Total sugars 4 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 2 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.