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Chocolate-Peanut Butter Cream Pie

Chocolate-Peanut Butter Cream Pie

When faced with one of the good decisions in life—what pie to make—why not start with the best flavor combo ever? It's chocolate-and-peanut-butter bliss in this creamy treat.

Prep time20 min
Total time3hr 20min
ServingsMakes 8 servings.
  • ¾ cup hot fudge ice cream topping, divided
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • ½ cup creamy peanut butter
  • 1¼ cups cold milk
  • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • Spread 1/2 cup fudge topping onto bottom of crust. Freeze 10 min.
  • Beat peanut butter and milk in large bowl with whisk until well blended. Add dry pudding mixes; beat 2 min. (Pudding will be thick.) Stir in half the whipped topping; spoon into crust. Cover with remaining whipped topping.
  • Refrigerate 3 hours or until firm. Drizzle with remaining fudge topping just before serving.
Recipe Tips
  • Size-Wise
    Enjoy your favorite foods while keeping portion size in mind.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 24g 
   Saturated fat 12g 
Cholesterol 5mg 
Sodium 560mg 
Carbohydrate 65g 
   Dietary fiber 1g 
   Total sugars 47g 
Protein 8g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium10 %DV
Iron6 %DV

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