Chocolate-Peanut Butter Cream Pie
When faced with one of the good decisions in life—what pie to make—why not start with the best flavor combo ever? It's chocolate-and-peanut-butter bliss in this creamy treat.
Prep time20 min
Total time3hr 20min
ServingsMakes 8 servings.
Ingredients
- ¾ cup hot fudge ice cream topping, divided
- 1 HONEY MAID Graham Pie Crust (6 oz.)
- ½ cup creamy peanut butter
- 1¼ cups cold milk
- 2 pkg. (3.4 oz. each) vanilla instant pudding mix
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
Preparation
- Spread 1/2 cup fudge topping onto bottom of crust. Freeze 10 min.
- Beat peanut butter and milk in large bowl with whisk until well blended. Add dry pudding mixes; beat 2 min. (Pudding will be thick.) Stir in half the whipped topping; spoon into crust. Cover with remaining whipped topping.
- Refrigerate 3 hours or until firm. Drizzle with remaining fudge topping just before serving.
Recipe Tips
- Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
52760
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 480 |
| % Daily Value* | |
| Total fat 24g | |
| Saturated fat 12g | |
| Cholesterol 5mg | |
| Sodium 560mg | |
| Carbohydrate 65g | |
| Dietary fiber 1g | |
| Total sugars 47g | |
| Protein 8g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 10 %DV |
| Iron | 6 %DV |
