Chocolate-Peanut Butter Cream Pie

187  Ratings
  • 20 min prep
  • 3 hr 20 min total
  • Makes 8 servings.

When faced with one of the good decisions in life—what pie to make—why not start with the best flavor combo ever? It's chocolate-and-peanut-butter bliss in this creamy treat.

Chocolate-Peanut Butter Cream Pie Recipe


  • 3/4 cup hot fudge ice cream topping, divided
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1/2 cup creamy peanut butter
  • 1-1/4 cups cold milk
  • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided


  • Spread  1/2 cup fudge topping onto bottom of crust. Freeze 10 min.
  • Beat  peanut butter and milk in large bowl with whisk until well blended. Add dry pudding mixes; beat 2 min. (Pudding will be thick.) Stir in half the COOL WHIP; spoon into crust. Cover with remaining COOL WHIP.
  • Refrigerate  3 hours or until firm. Drizzle with remaining fudge topping just before serving.

Recipe Tips

Size-WiseEnjoy your favorite foods while keeping portion size in mind.


Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 480 
    • Total fat 24 g
    • Saturated fat 12 g
    • Cholesterol 5 mg
    • Sodium 560 mg
    • Carbohydrate 65 g
    • Dietary fiber 1 g
    • Total sugars 47 g
    •     Includes added sugars n/a
    • Protein 8 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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