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Chocolate-Peanut Butter Cream Pie

When faced with one of the good decisions in life—what pie to make—why not start with the best flavor combo ever? It's chocolate-and-peanut-butter bliss in this creamy treat.

Prep time

20 min

Total time

3 hr 20 min

Servings

Makes 8 servings.

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    Ingredients
    • 3/4 cup hot fudge ice cream topping, divided
    • 1 HONEY MAID Graham Pie Crust (6 oz.)
    • 1/2 cup creamy peanut butter
    • 1-1/4 cups cold milk
    • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
    • 1 tub (8 oz.) frozen whipped topping, thawed, divided
Preparation
  • Spread 1/2 cup fudge topping onto bottom of crust. Freeze 10 min.
  • Beat peanut butter and milk in large bowl with whisk until well blended. Add dry pudding mixes; beat 2 min. (Pudding will be thick.) Stir in half the whipped topping; spoon into crust. Cover with remaining whipped topping.
  • Refrigerate 3 hours or until firm. Drizzle with remaining fudge topping just before serving.

Recipe Tips

Size-WiseEnjoy your favorite foods while keeping portion size in mind.

52760
Calories 480
% Daily Value*
Total Fat 24g
Saturated Fat 12g
Cholesterol 5mg
Sodium 560mg
Total Carbohydrate 65g
Dietary Fiber 1g
Total Sugars 47g
Protein 8g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 10% DV
Iron 6% DV

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