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Chocolate-Peanut Butter Cream Pie

Prep time

20 min

Total time

3 hr 20 min

Servings

Makes 8 servings.

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    Ingredients
    • 3/4 cup hot fudge ice cream topping, divided
    • 1 HONEY MAID Graham Pie Crust (6 oz.)
    • 1/2 cup creamy peanut butter
    • 1-1/4 cups cold milk
    • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
    • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Preparation
  • Spread  1/2 cup fudge topping onto bottom of crust. Freeze 10 min.
  • Beat  peanut butter and milk in large bowl with whisk until well blended. Add dry pudding mixes; beat 2 min. (Pudding will be thick.) Stir in half the COOL WHIP; spoon into crust. Cover with remaining COOL WHIP.
  • Refrigerate  3 hours or until firm. Drizzle with remaining fudge topping just before serving.

Recipe Tips

Size-WiseEnjoy your favorite foods while keeping portion size in mind.

52760

Nutrition Information

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