Chocolate-Peanut Butter Candy Dessert

55  Ratings
  • 15 min prep
  • 3 hr 15 min total
  • Makes 12 servings.

Chocolate and peanut butter lovers rejoice! This make-ahead layered dessert has the flavor combo you love.

Chocolate-Peanut Butter Candy Dessert Recipe

Ingredients

  • 12 OREO Cookies, crushed
  • 2 Tbsp. butter, melted
  • 2 cups cold milk
  • 1/2 cup creamy peanut butter
  • 2 pkg. (3. 9 oz. each) chocolate instant pudding mix
  • 2 cups thawed COOL WHIP Whipped Topping, divided
  • 2 Tbsp. hot fudge ice cream topping
  • 1/4 cup candy-coated peanut butter pieces

Instructions

  • Mix  cookie crumbs and butter; press onto bottom of 8-inch square pan.
  • Add  milk gradually to peanut butter in large bowl, stirring with whisk until well blended. Add dry pudding mixes; beat 2 min. (Mixture will be thick.) Stir in 1 cup COOL WHIP. Spread onto crust; cover with remaining COOL WHIP.
  • Refrigerate  3 hours or until firm. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert. Top with peanut butter pieces.

Recipe Tips

Make AheadDessert can be refrigerated up to 24 hours before serving.

110599

Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 280 
    • Total fat 14 g
    • Saturated fat 7 g
    • Cholesterol 10 mg
    • Sodium 440 mg
    • Carbohydrate 36 g
    • Dietary fiber 2 g
    • Total sugars 25 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.