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Chocolate, Peanut Butter & Banana Pudding Cups

Chocolate, Peanut Butter & Banana Pudding Cups

Prep time15 min
Total time15min
ServingsMakes 8 servings.
  • 16 NUTTER BUTTER Cookies (peanut shape), divided
  • 2 Tbsp. creamy peanut butter
  • 2 cups prepared chocolate pudding
  • 1 large banana, cut into 24 slices
  • 1 cup thawed frozen whipped topping
  • Chop 7 cookies coarsely; finely chop 1 cookie.
  • Whisk peanut butter and pudding until blended; spoon into 8 (6-oz.) juice glasses.
  • Top with bananas, coarsely chopped cookies and whipped topping. Refrigerate 1 hour.
  • Top with finely chopped cookies just before serving. Use remaining whole cookies for the spoons.
Recipe Tips
  • Note
    Make these simple desserts using 1 pkg. (4-serving size) chocolate instant pudding prepared as directed on package. Or, prepare using ready-to-serve pudding purchased at your supermarket.
  • Special Extra
    Garnish with finely chopped salted peanuts just before serving.
  • Substitute
    Prepare in dessert cups or other small dishes instead of the juice glasses.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 12g 
   Saturated fat 5g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 200mg 
Carbohydrate 41g 
   Dietary fiber 2g 
   Total sugars 22g 
Protein 5g 
Vitamin A2 %DV
Vitamin C2 %DV
Calcium8 %DV
Iron6 %DV

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