Chocolate, Peanut Butter & Banana Pudding Cups
Prep time15 min
Total time15min
ServingsMakes 8 servings.
Ingredients
- 16 NUTTER BUTTER Cookies (peanut shape), divided
- 2 Tbsp. creamy peanut butter
- 2 cups prepared chocolate pudding
- 1 large banana, cut into 24 slices
- 1 cup thawed frozen whipped topping
Preparation
- Chop 7 cookies coarsely; finely chop 1 cookie.
- Whisk peanut butter and pudding until blended; spoon into 8 (6-oz.) juice glasses.
- Top with bananas, coarsely chopped cookies and whipped topping. Refrigerate 1 hour.
- Top with finely chopped cookies just before serving. Use remaining whole cookies for the spoons.
Recipe Tips
- Note
Make these simple desserts using 1 pkg. (4-serving size) chocolate instant pudding prepared as directed on package. Or, prepare using ready-to-serve pudding purchased at your supermarket. - Special Extra
Garnish with finely chopped salted peanuts just before serving. - Substitute
Prepare in dessert cups or other small dishes instead of the juice glasses.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 290 |
| % Daily Value* | |
| Total fat 12g | |
| Saturated fat 5g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 200mg | |
| Carbohydrate 41g | |
| Dietary fiber 2g | |
| Total sugars 22g | |
| Protein 5g | |
| Vitamin A | 2 %DV |
| Vitamin C | 2 %DV |
| Calcium | 8 %DV |
| Iron | 6 %DV |
