Chocolate PB Chewy CHIPS AHOY! Pie
Prep time15 min
Total time1hr 15min
ServingsMakes 8 servings.
Ingredients
- 20 Chewy CHIPS AHOY! Cookies
- 1 cup milk
- ¼ cup creamy peanut butter
- 1 pkg. (4-serving size) chocolate instant pudding mix
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
Preparation
- Arrange 11 cookies around inside edge of 9-inch pie plate; press into side of pie plate. Press remaining cookies onto bottom of pie plate.
- Add milk to peanut butter in medium bowl; whisk until blended. Add dry pudding mix; whisk 2 min. Stir in 1-1/2 cups whipped topping; pour into crust.
- Refrigerate 1 hour or until firm. Top with remaining whipped topping before serving.
Recipe Tips
- Size Wise
Enjoy the irresistible flavor combination of chocolate and peanut butter in this easy-to-make pie. Just remember to keep tabs on portions. - Make it Your Own:
Prepare using any flavor of Chewy CHIPS AHOY! Cookies. - Garnish
Crumble an extra cookie; sprinkle over pie just before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 350 |
| % Daily Value* | |
| Total fat 17g | |
| Saturated fat 10g | |
| Trans fat 0.5g | |
| Cholesterol 5mg | |
| Sodium 370mg | |
| Carbohydrate 46g | |
| Dietary fiber 1g | |
| Total sugars 29g | |
| Protein 4g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 6 %DV |
