Chocolate PB Chewy CHIPS AHOY! Pie

13  Ratings
  • 15 min prep
  • 1 hr 15 min total
  • Makes 8 servings.


Chocolate PB Chewy CHIPS AHOY! Pie Recipe

Ingredients

  • 20 Chewy CHIPS AHOY! Cookies
  • 1 cup milk
  • 1/4 cup creamy peanut butter
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided

Instructions

  • Arrange  11 cookies around inside edge of 9-inch pie plate; press into side of pie plate. Press remaining cookies onto bottom of pie plate.
  • Add  milk to peanut butter in medium bowl; whisk until blended. Add dry pudding mix; whisk 2 min. Stir in 1-1/2 cups whipped topping; pour into crust.
  • Refrigerate  1 hour or until firm. Top with remaining whipped topping before serving.

Recipe Tips

Size WiseEnjoy the irresistible flavor combination of chocolate and peanut butter in this easy-to-make pie. Just remember to keep tabs on portions.

Make it Your Own:Prepare using any flavor of Chewy CHIPS AHOY! Cookies.

GarnishCrumble an extra cookie; sprinkle over pie just before serving.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 350 
    • Total fat 17 g
    • Saturated fat 10 g
    • Cholesterol 5 mg
    • Sodium 370 mg
    • Carbohydrate 46 g
    • Dietary fiber 1 g
    • Total sugars 29 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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