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Chocolate Orange Cheesecake

Chocolate Orange Cheesecake

This homemade cheesecake in a spiced OREO Cookie crust tops a layer of rich chocolate cheesecake with a layer of subtle orange cheesecake to make the perfect dessert.

Prep time20 min
Total time5hr 20min
ServingsMakes 12 servings.
  • 10 OREO Cookies, finely crushed
  • ¼ tsp. ground cinnamon
  • 3 Tbsp. butter, melted
  • 4 pkg. (8 oz. each) brick cream cheese, softened
  • ¾ cup sugar
  • ½ cup sour cream
  • 1 tsp. vanilla
  • 4 eggs
  • 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
  • ½ tsp. orange zest
  • Heat oven to 350°F.
  • Combine cookie crumbs, cinnamon and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. 
  • Pour 3 cups of the batter into medium bowl. Add melted chocolate; mix well. Pour over crust.
  • Bake 30 min. Meanwhile, add orange zest to remaining batter; mix well. Refrigerate until ready to use.
  • Reduce oven temperature to 325°F.  Spoon remaining batter over baked chocolate layer in pan. Bake an additional 30 min. or until center is almost set. Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
  • Refrigerate cheesecake 4 hours.
Recipe Tips
  • Size-Wise
    Looking for a special treat? Orange and chocolate make a wonderful flavor combination in this decadent cheesecake.
  • Special Extra
    Blend in 2 Tbsp. orange-flavored liqueur along with the orange zest.
  • Note
    Reduce oven temperature to 325°F for the initial baking temperature if using a dark nonstick 9-inch springform pan.  For the second baking step, reduce the oven temperature to 300°F.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 38g 
   Saturated fat 21g 
   Trans fat 1g 
Cholesterol 150mg 
Sodium 330mg 
Carbohydrate 29g 
   Dietary fiber 1g 
   Total sugars 23g 
   Added sugars 20g 
Protein 8g 
Vitamin A35 %DV
Vitamin C0 %DV
Vitamin D0 %DV
Calcium8 %DV
Iron6 %DV
Potassium4 %DV

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