Chocolate-NUTTER BUTTER Fudge
Prep time15 min
Total time3hr 15min
ServingsMakes 36 servings.
Ingredients
- 19 NUTTER BUTTER Cookies (peanut shape), divided
- 2 Tbsp. butter, melted
- 1 pkg. (11.55 oz.) milk chocolate chips
- 1 can (14 oz.) sweetened condensed milk
- ½ tsp. vanilla
Preparation
- Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
- Chop 9 cookies coarsely; reserve for later use. Finely crush remaining cookies; mix with butter. Press onto bottom of prepared pan.
- Microwave chocolate chips and milk in microwaveable bowl on HIGH 1 min.; stir. Microwave an additional 20 sec. or until chips are completely melted and mixture is well blended when stirred. Add vanilla and half the reserved chopped cookies; mix well. Spread over crust. Sprinkle with remaining chopped cookies; press gently into fudge to secure.
- Refrigerate 3 hours or until firm. Use foil handles to remove fudge from pan before cutting to serve.
Recipe Tips
- Substitute
Prepare using semi-sweet chocolate chips.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 55mg | |
| Carbohydrate 17g | |
| Dietary fiber 0g | |
| Total sugars 13g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 0 %DV |
