Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:
Chocolate-NUTTER BUTTER Fudge

Chocolate-NUTTER BUTTER Fudge

Prep time15 min
Total time3hr 15min
ServingsMakes 36 servings.
  • 19 NUTTER BUTTER Cookies (peanut shape), divided
  • 2 Tbsp. butter, melted
  • 1 pkg. (11.55 oz.) milk chocolate chips
  • 1 can (14 oz.) sweetened condensed milk
  • ½ tsp. vanilla
  • Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
  • Chop 9 cookies coarsely; reserve for later use. Finely crush remaining cookies; mix with butter. Press onto bottom of prepared pan.
  • Microwave chocolate chips and milk in microwaveable bowl on HIGH 1 min.; stir. Microwave an additional 20 sec. or until chips are completely melted and mixture is well blended when stirred. Add vanilla and half the reserved chopped cookies; mix well. Spread over crust. Sprinkle with remaining chopped cookies; press gently into fudge to secure.
  • Refrigerate 3 hours or until firm. Use foil handles to remove fudge from pan before cutting to serve.
Recipe Tips
  • Substitute
    Prepare using semi-sweet chocolate chips.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 55mg 
Carbohydrate 17g 
   Dietary fiber 0g 
   Total sugars 13g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron0 %DV

© Mondelez International and/or it's affiliate(s)