Chocolate-NUTTER BUTTER Fudge

Not rated
  • 15 min prep
  • 3 hr 15 min total
  • Makes 36 servings.

Chocolate-NUTTER BUTTER Fudge Recipe


  • 19 NUTTER BUTTER Cookies (peanut shape), divided
  • 2 Tbsp. butter, melted
  • 1 pkg. (11.55 oz.) milk chocolate chips
  • 1 can (14 oz.) sweetened condensed milk
  • 1/2 tsp. vanilla


  • Line  8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
  • Chop  9 cookies coarsely; reserve for later use. Finely crush remaining cookies; mix with butter. Press onto bottom of prepared pan.
  • Microwave  chocolate chips and milk in microwaveable bowl on HIGH 1 min.; stir. Microwave an additional 20 sec. or until chips are completely melted and mixture is well blended when stirred. Add vanilla and half the reserved chopped cookies; mix well. Spread over crust. Sprinkle with remaining chopped cookies; press gently into fudge to secure.
  • Refrigerate  3 hours or until firm. Use foil handles to remove fudge from pan before cutting to serve.

Recipe Tips

SubstitutePrepare using semi-sweet chocolate chips.


Nutrition Information

Makes 36 servings.

Nutrition per serving:

    • Calories 130 
    • Total fat 6 g
    • Saturated fat 3 g
    • Cholesterol 5 mg
    • Sodium 55 mg
    • Carbohydrate 17 g
    • Dietary fiber 0 g
    • Total sugars 13 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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