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Chocolate-NUTTER BUTTER® Banana Pie

Chocolate-NUTTER BUTTER® Banana Pie

Prep time15 min
Total time4hr 15min
ServingsMakes 8 servings.
  • 16 NUTTER BUTTER Peanut Butter Sandwich Cookies, divided
  • 3 Tbsp. butter or margarine, melted
  • 1 medium banana, thinly sliced
  • 2 cups cold milk
  • 2 pkg. (4-serving size each) chocolate instant pudding mix
  • 1½ cups (1/2 of an 8-oz. tub) thawed frozen whipped topping, divided
  • Finely crush 14 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate. Place banana slices on bottom of crust. Chop remaining 2 cookies; set aside.
  • Add milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 min. Gently stir in 1 cup of the whipped topping; spread over banana slices. Top with remaining 1/2 cup whipped topping and the chopped cookies.
  • Refrigerate at least 4 hours before serving. Store leftover pie in refrigerator.
Recipe Tips
  • Size-Wise
    Enjoy a serving of this rich and indulgent treat on special occasions.
  • Substitute
    Prepare as directed, using banana cream instant pudding mix.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 15g 
   Saturated fat 7g 
Cholesterol 20mg 
Sodium 570mg 
Carbohydrate 60g 
   Dietary fiber 2g 
   Total sugars 41g 
Protein 5g 
Vitamin A6 %DV
Vitamin C2 %DV
Calcium10 %DV
Iron8 %DV

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