Chocolate-NUTTER BUTTER® Banana Pie
Prep time15 min
Total time4hr 15min
ServingsMakes 8 servings.
Ingredients
- 16 NUTTER BUTTER Peanut Butter Sandwich Cookies, divided
- 3 Tbsp. butter or margarine, melted
- 1 medium banana, thinly sliced
- 2 cups cold milk
- 2 pkg. (4-serving size each) chocolate instant pudding mix
- 1½ cups (1/2 of an 8-oz. tub) thawed frozen whipped topping, divided
Preparation
- Finely crush 14 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate. Place banana slices on bottom of crust. Chop remaining 2 cookies; set aside.
- Add milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 min. Gently stir in 1 cup of the whipped topping; spread over banana slices. Top with remaining 1/2 cup whipped topping and the chopped cookies.
- Refrigerate at least 4 hours before serving. Store leftover pie in refrigerator.
Recipe Tips
- Size-Wise
Enjoy a serving of this rich and indulgent treat on special occasions. - Substitute
Prepare as directed, using banana cream instant pudding mix.
63492
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 380 |
| % Daily Value* | |
| Total fat 15g | |
| Saturated fat 7g | |
| Cholesterol 20mg | |
| Sodium 570mg | |
| Carbohydrate 60g | |
| Dietary fiber 2g | |
| Total sugars 41g | |
| Protein 5g | |
| Vitamin A | 6 %DV |
| Vitamin C | 2 %DV |
| Calcium | 10 %DV |
| Iron | 8 %DV |
