Chocolate-NUTTER BUTTER® Banana Pie

17  Ratings
  • 15 min prep
  • 4 hr 15 min total
  • Makes 8 servings.


Chocolate-NUTTER BUTTER® Banana Pie Recipe

Ingredients

  • 16 NUTTER BUTTER Peanut Butter Sandwich Cookies, divided
  • 3 Tbsp. butter or margarine, melted
  • 1 medium banana, thinly sliced
  • 2 cups cold milk
  • 2 pkg. (4-serving size each) chocolate instant pudding mix
  • 1-1/2 cups (1/2 of an 8-oz. tub) thawed COOL WHIP Whipped Topping, divided

Instructions

  • Finely  crush 14 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate. Place banana slices on bottom of crust. Chop remaining 2 cookies; set aside.
  • Add  milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 min. Gently stir in 1 cup of the whipped topping; spread over banana slices. Top with remaining 1/2 cup whipped topping and the chopped cookies.
  • Refrigerate  at least 4 hours before serving. Store leftover pie in refrigerator.

Recipe Tips

Size-WiseEnjoy a serving of this rich and indulgent treat on special occasions.

SubstitutePrepare as directed, using banana cream instant pudding mix.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 380 
    • Total fat 15 g
    • Saturated fat 7 g
    • Cholesterol 20 mg
    • Sodium 570 mg
    • Carbohydrate 60 g
    • Dietary fiber 2 g
    • Total sugars 41 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 6 %DV
    • Vitamin C 2 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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