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Chocolate-NUTTER BUTTER® Banana Pie

Prep time

15 min

Total time

4 hr 15 min

Servings

Makes 8 servings.

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    Ingredients
    • 16 NUTTER BUTTER Peanut Butter Sandwich Cookies, divided
    • 3 Tbsp. butter or margarine, melted
    • 1 medium banana, thinly sliced
    • 2 cups cold milk
    • 2 pkg. (4-serving size each) chocolate instant pudding mix
    • 1-1/2 cups (1/2 of an 8-oz. tub) thawed frozen whipped topping, divided
Preparation
  • Finely crush 14 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate. Place banana slices on bottom of crust. Chop remaining 2 cookies; set aside.
  • Add milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 min. Gently stir in 1 cup of the whipped topping; spread over banana slices. Top with remaining 1/2 cup whipped topping and the chopped cookies.
  • Refrigerate at least 4 hours before serving. Store leftover pie in refrigerator.

Recipe Tips

Size-WiseEnjoy a serving of this rich and indulgent treat on special occasions.

SubstitutePrepare as directed, using banana cream instant pudding mix.

63492
Amount per serving Calories 380
% Daily Value*
Total Fat 15g
Saturated Fat 7g
Cholesterol 20mg
Sodium 570mg
Carbohydrate 60g
Dietary Fiber 2g
Total Sugars 41g
Protein 5g
Vitamin A 6% DV
Vitamin C 2% DV
Calcium 10% DV
Iron 8% DV

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