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Chocolate Mousse Torte

Chocolate Mousse Torte

This dessert sets the standard for the term “showstopper." Also, "timesaver." And, let's not forget, "choco-licious."

Prep time20 min
Total time3hr 20min
ServingsMakes 16 servings.
  • 37 NILLA Wafers, divided
  • 1 pkg. (4 oz.) semi-sweet baking chocolate, divided
  • 2 pkg. (3.9 oz. each) chocolate instant pudding mix
  • 2 cups plus 2 Tbsp. cold milk, divided
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ¼ cup sugar
  • ¾ cup fresh raspberries
  • Stand 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 oz. chocolate as directed on package.
  • Beat pudding mixes and 2 cups milk in medium bowl with whisk 2 min. Add melted chocolate; mix well. Stir in 1 cup whipped topping; pour into prepared pan.
  • Beat cream cheese, sugar and remaining milk with mixer until blended. Stir in 1 cup of the remaining whipped topping; spread over pudding. Top with remaining wafers. Refrigerate 3 hours.
  • Shave remaining chocolate into curls. Invert torte onto plate; remove plastic wrap. Top torte with remaining whipped topping, berries and chocolate curls.
Recipe Tips
  • Size-Wise
    At 16 servings, this easy-to-make torte is a great choice to serve the crowd at your next special-occasion gathering.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 12g 
   Saturated fat 8g 
Cholesterol 25mg 
Sodium 310mg 
Carbohydrate 32g 
   Dietary fiber 1g 
   Total sugars 23g 
Protein 3g 
Vitamin A6 %DV
Vitamin C2 %DV
Calcium6 %DV
Iron4 %DV

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