Chocolate Mousse Torte
This dessert sets the standard for the term “showstopper." Also, "timesaver." And, let's not forget, "choco-licious."
Prep time20 min
Total time3hr 20min
ServingsMakes 16 servings.
Ingredients
- 37 NILLA Wafers, divided
- 1 pkg. (4 oz.) semi-sweet baking chocolate, divided
- 2 pkg. (3.9 oz. each) chocolate instant pudding mix
- 2 cups plus 2 Tbsp. cold milk, divided
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
- 1 pkg. (8 oz.) brick cream cheese, softened
- ¼ cup sugar
- ¾ cup fresh raspberries
Preparation
- Stand 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 oz. chocolate as directed on package.
- Beat pudding mixes and 2 cups milk in medium bowl with whisk 2 min. Add melted chocolate; mix well. Stir in 1 cup whipped topping; pour into prepared pan.
- Beat cream cheese, sugar and remaining milk with mixer until blended. Stir in 1 cup of the remaining whipped topping; spread over pudding. Top with remaining wafers. Refrigerate 3 hours.
- Shave remaining chocolate into curls. Invert torte onto plate; remove plastic wrap. Top torte with remaining whipped topping, berries and chocolate curls.
Recipe Tips
- Size-Wise
At 16 servings, this easy-to-make torte is a great choice to serve the crowd at your next special-occasion gathering.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 240 |
| % Daily Value* | |
| Total fat 12g | |
| Saturated fat 8g | |
| Cholesterol 25mg | |
| Sodium 310mg | |
| Carbohydrate 32g | |
| Dietary fiber 1g | |
| Total sugars 23g | |
| Protein 3g | |
| Vitamin A | 6 %DV |
| Vitamin C | 2 %DV |
| Calcium | 6 %DV |
| Iron | 4 %DV |
