Recipe Tips
New Years Eve TriflesOmit raspberries. Prepare trifles and top with chocolate ganache as directed. Do not refrigerate. Immediately sprinkle trifles with silver and/or gold sprinkles, nonpareils, colored sugars and/or small candies. Refrigerate as directed.
Tuxedo TriflesOmit raspberries. Prepare trifles and refrigerate as directed. Melt 1 oz. white baking chocolate as directed on package; spoon into decorating bag fitted with writing tip. Use to pipe white chocolate into "V" shape on top of each trifle to resemble tuxedo. Add small silver nonpareils for the buttons and 2 heart sprinkles to each for a bow tie. Refrigerate until white chocolate is firm.
Make it EasyOmit semi-sweet baking chocolate and heavy whipping cream. Fill wafer stacks with 1 cup thawed frozen whipped topping. Microwave 1/2 cup chocolate ready-to-spread frosting in microwaveable bowl on HIGH 10 sec. or just until softened but not melted. Spoon over tops of wafer stacks instead of the prepared chocolate ganache. Continue as directed.
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