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Chocolate-Mallow Graham Cracker Dessert

Chocolate-Mallow Graham Cracker Dessert

Enjoy the taste of s’mores without a campfire. Layers of rich chocolate pudding, crunchy grahams and fluffy marshmallow creme make for a quick and satisfying treat - the perfect ending for any meal.

Prep time20 min
Total time20min
ServingsMakes 8 servings, 1/2 cup each.
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 2 cups cold fat-free milk
  • ¾ cup marshmallow creme
  • 1 cup thawed frozen lite whipped topping
  • 4 HONEY MAID Honey Grahams, coarsely crumbled
  • Beat pudding mix and milk with whisk 2 min. Refrigerate 5 min. Meanwhile, mix marshmallow creme and whipped topping until blended.
  • Spoon half the pudding into 1-1/2-qt. bowl; top with layers of half EACH of the marshmallow creme mixture and graham crumbs. Repeat layers.
Recipe Tips
  • Make Ahead
    This oh-so-simple dessert can be prepared ahead of time. Refrigerate up to 4 hours before serving.
  • Substitute
    Prepare using HONEY MAID Cinnamon Grahams.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 2g 
   Saturated fat 1.5g 
   Trans fat 0g 
Cholesterol <5mg 
Sodium 280mg 
Carbohydrate 32g 
   Dietary fiber 1g 
   Total sugars 22g 
Protein 3g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium8 %DV
Iron2 %DV

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