Chocolate-Mallow Graham Cracker Dessert
Enjoy the taste of s’mores without a campfire. Layers of rich chocolate pudding, crunchy grahams and fluffy marshmallow creme make for a quick and satisfying treat - the perfect ending for any meal.
Prep time20 min
Total time20min
ServingsMakes 8 servings, 1/2 cup each.
Ingredients
- 1 pkg. (4-serving size) chocolate instant pudding mix
- 2 cups cold fat-free milk
- ¾ cup marshmallow creme
- 1 cup thawed frozen lite whipped topping
- 4 HONEY MAID Honey Grahams, coarsely crumbled
Preparation
- Beat pudding mix and milk with whisk 2 min. Refrigerate 5 min. Meanwhile, mix marshmallow creme and whipped topping until blended.
- Spoon half the pudding into 1-1/2-qt. bowl; top with layers of half EACH of the marshmallow creme mixture and graham crumbs. Repeat layers.
Recipe Tips
- Make Ahead
This oh-so-simple dessert can be prepared ahead of time. Refrigerate up to 4 hours before serving. - Substitute
Prepare using HONEY MAID Cinnamon Grahams.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 2g | |
| Saturated fat 1.5g | |
| Trans fat 0g | |
| Cholesterol <5mg | |
| Sodium 280mg | |
| Carbohydrate 32g | |
| Dietary fiber 1g | |
| Total sugars 22g | |
| Protein 3g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 2 %DV |
