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Chocolate-Mallow Graham Cracker Dessert

Prep time

20 min

Total time

20 min

Servings

Makes 8 servings
1/2 cup each.

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    Ingredients
    • 1 pkg. (4-serving size) chocolate instant pudding mix
    • 2 cups cold fat-free milk
    • 3/4 cup marshmallow creme
    • 1 cup thawed frozen light whipped topping
    • 4 HONEY MAID Honey Grahams, coarsely crumbled
Preparation
  • Beat  pudding mix and milk with whisk 2 min. Refrigerate 5 min. Meanwhile, mix marshmallow creme and whipped topping until blended.
  • Spoon  half the pudding into 1-1/2-qt. bowl; top with layers of half EACH of the marshmallow creme mixture and graham crumbs. Repeat layers.

Recipe Tips

Make AheadThis oh-so-simple dessert can be prepared ahead of time. Refrigerate up to 4 hours before serving.

SubstitutePrepare using HONEY MAID Low Fat Honey Grahams.

185753

Nutrition Information

Nutrition per serving

  • Calories

    160

  • Total fat

    2g

  • Saturated fat

    1.5g

  • Trans fat

    0g

  • Cholesterol

    <5mg

  • Sodium

    280mg

  • Carbohydrate

    32g

  • Dietary fiber

    1g

  • Total sugars

    22g

  • Protein

    3g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Calcium

    8%DV

  • Iron

    2%DV

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