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Chocolate-Mallow Graham Cracker Dessert

Enjoy the taste of s’mores without a campfire. Layers of rich chocolate pudding, crunchy grahams and fluffy marshmallow creme make for a quick and satisfying treat - the perfect ending for any meal.

Prep time

20 min

Total time

20 min

Servings

Makes 8 servings, 1/2 cup each.

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    Ingredients
    • 1 pkg. (4-serving size) chocolate instant pudding mix
    • 2 cups cold fat-free milk
    • 3/4 cup marshmallow creme
    • 1 cup thawed frozen lite whipped topping
    • 4 HONEY MAID Honey Grahams, coarsely crumbled
Preparation
  • Beat pudding mix and milk with whisk 2 min. Refrigerate 5 min. Meanwhile, mix marshmallow creme and whipped topping until blended.
  • Spoon half the pudding into 1-1/2-qt. bowl; top with layers of half EACH of the marshmallow creme mixture and graham crumbs. Repeat layers.

Recipe Tips

Make AheadThis oh-so-simple dessert can be prepared ahead of time. Refrigerate up to 4 hours before serving.

SubstitutePrepare using HONEY MAID Cinnamon Grahams.

185753
Amount per serving Calories 160
% Daily Value*
Total Fat 2g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol <5mg
Sodium 280mg
Carbohydrate 32g
Dietary Fiber 1g
Total Sugars 22g
Protein 3g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 8% DV
Iron 2% DV

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