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Chocolate-Mallow Graham Cracker Dessert

Enjoy the taste of s’mores without a campfire. Layers of rich chocolate pudding, crunchy grahams and fluffy marshmallow creme make for a quick and satisfying treat - the perfect ending for any meal.

Prep time

20 min

Total time

20 min

Servings

Makes 8 servings, 1/2 cup each.

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Ingredients

1 pkg. (4-serving size) chocolate instant pudding mix
2 cups cold fat-free milk
3/4 cup marshmallow creme
1 cup thawed frozen light whipped topping
4 HONEY MAID Honey Grahams, coarsely crumbled

Preparation

Beat pudding mix and milk with whisk 2 min. Refrigerate 5 min. Meanwhile, mix marshmallow creme and whipped topping until blended.
Spoon half the pudding into 1-1/2-qt. bowl; top with layers of half EACH of the marshmallow creme mixture and graham crumbs. Repeat layers.

Recipe Tips

Make AheadThis oh-so-simple dessert can be prepared ahead of time. Refrigerate up to 4 hours before serving.

SubstitutePrepare using HONEY MAID Low Fat Honey Grahams.

185753

Nutrition Information Nutrition per serving
Calories		160
Total fat		2g
Saturated fat		1.5g
Trans fat		0g
Cholesterol		<5mg
Sodium		280mg
Carbohydrate		32g
Dietary fiber		1g
Total sugars		22g
Protein		3g
Vitamin A		2%DV
Vitamin C		0%DV
Calcium		8%DV
Iron		2%DV

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