Chocolate-Mallow Graham Cracker Dessert

2  Ratings
  • 20 min prep
  • 20 min total
  • Makes 8 servings, 1/2 cup each.

Enjoy the taste of s’mores without a campfire. Layers of rich chocolate pudding, crunchy grahams and fluffy marshmallow creme make for a quick and satisfying treat - the perfect ending for any meal.

Chocolate-Mallow Graham Cracker Dessert Recipe


  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 2 cups cold fat-free milk
  • 3/4 cup marshmallow creme
  • 1 cup thawed frozen light whipped topping
  • 4 HONEY MAID Honey Grahams, coarsely crumbled


  • Beat  pudding mix and milk with whisk 2 min. Refrigerate 5 min. Meanwhile, mix marshmallow creme and whipped topping until blended.
  • Spoon  half the pudding into 1-1/2-qt. bowl; top with layers of half EACH of the marshmallow creme mixture and graham crumbs. Repeat layers.

Recipe Tips

Make AheadThis oh-so-simple dessert can be prepared ahead of time. Refrigerate up to 4 hours before serving.

SubstitutePrepare using HONEY MAID Low Fat Honey Grahams.


Nutrition Information

Makes 8 servings, 1/2 cup each.

Nutrition per serving:

    • Calories 160 
    • Total fat 2 g
    • Saturated fat 1.5 g
    • Cholesterol <5 mg
    • Sodium 280 mg
    • Carbohydrate 32 g
    • Dietary fiber 1 g
    • Total sugars 22 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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