Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Cheesecake BarsOmit crust. Line 8-inch square pan with foil, with ends of foil extending over sides. Crush 18 OREO Cookies; mix with 1/4 cup melted butter. Press onto bottom of prepared pan. Prepare cheesecake batter; pour over crust. Bake and refrigerate as directed. Use foil handles to lift dessert from pan before cutting into bars. Makes 16 servings.

Variation Prepare as directed, using one of the following flavor options: Mocha Cheesecake: Stir 3 Tbsp. coffee-flavored liqueur or cooled brewed coffee into cheesecake batter before pouring into crust. Black Forest Cherry Cheesecake: Spread 1 cup thawed COOL WHIP Whipped Topping over cheesecake just before serving. Top with 1-1/2 cups cherry pie filling mixed with 1 Tbsp. cherry-flavored liqueur.

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Nutrition Information

Nutrition per serving

  • Calories

    430

  • Total fat

    30g

  • Saturated fat

    16g

  • Cholesterol

    130mg

  • Sodium

    360mg

  • Carbohydrate

    37g

  • Dietary fiber

    2g

  • Total sugars

    27g

  • Protein

    7g

  • Vitamin A

    15%DV

  • Vitamin C

    0%DV

  • Calcium

    6%DV

  • Iron

    10%DV

Choose to eat safely!

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