Chocolate-Layered No-Bake Cheesecake Bars
Prep time15 min
Total time3hr 15min
ServingsMakes 16 servings.
Ingredients
- 1½ cups HONEY MAID Graham Cracker Crumbs
- ¼ cup butter, melted
- 2 Tbsp. sugar
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, divided
- 4 pkg. (8 oz. each) brick cream cheese, softened
- ½ cup sugar
- 1 tsp. vanilla
- 1 tub (8 oz.) frozen whipped topping, thawed
Preparation
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.
- Melt 6 oz. chocolate as directed on package; cool slightly. Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with mixer until well blended. Stir in whipped topping with whisk. Pour half into medium bowl; stir in melted chocolate. Pour over crust; cover with remaining plain batter. Melt remaining chocolate; drizzle over batter.
- Refrigerate 3 hours or until firm. Use foil handles to remove cheesecake from pan before cutting to serve.
Recipe Tips
- Size-Wise
Enjoy a serving of these easy-to-make cheesecake bars on occasion, but keep portion size in mind. One pan makes enough for 16 servings. - How to Store
Store in tightly covered container in refrigerator.
104738
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 400 |
| % Daily Value* | |
| Total fat 30g | |
| Saturated fat 19g | |
| Cholesterol 85mg | |
| Sodium 290mg | |
| Carbohydrate 30g | |
| Dietary fiber 1g | |
| Total sugars 20g | |
| Protein 5g | |
| Vitamin A | 15 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 4 %DV |
