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Chocolate-Hazelnut Cheesecake Dip

Chocolate-Hazelnut Cheesecake Dip

Prep time10 min
Total time40min
ServingsMakes 12 servings, 2 Tbsp. dip and 8 wafers each.
  • 4 oz. brick cream cheese, softened
  • ⅓ cup chocolate-hazelnut spread
  • 1 cup thawed frozen whipped topping
  • NILLA Wafers
  • Beat cream cheese and chocolate-hazelnut spread in medium bowl with mixer until blended.
  • Add whipped topping; stir gently until blended.
  • Refrigerate 30 min.
  • Serve with wafers.
Recipe Tips
  • Jazz it Up
    Garnish dip with 1 Tbsp. chopped toasted hazelnuts and a fresh strawberry before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 12g 
   Saturated fat 5g 
   Trans fat <1g 
Cholesterol 15mg 
Sodium 160mg 
Carbohydrate 28g 
   Dietary fiber 1g 
   Total sugars 17g 
Protein 2g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron6 %DV

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