Chocolate-Hazelnut Cheesecake Dip
Prep time10 min
Total time40min
ServingsMakes 12 servings, 2 Tbsp. dip and 8 wafers each.
Ingredients
- 4 oz. brick cream cheese, softened
- ⅓ cup chocolate-hazelnut spread
- 1 cup thawed frozen whipped topping
- NILLA Wafers
Preparation
- Beat cream cheese and chocolate-hazelnut spread in medium bowl with mixer until blended.
- Add whipped topping; stir gently until blended.
- Refrigerate 30 min.
- Serve with wafers.
Recipe Tips
- Jazz it Up
Garnish dip with 1 Tbsp. chopped toasted hazelnuts and a fresh strawberry before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 230 |
| % Daily Value* | |
| Total fat 12g | |
| Saturated fat 5g | |
| Trans fat <1g | |
| Cholesterol 15mg | |
| Sodium 160mg | |
| Carbohydrate 28g | |
| Dietary fiber 1g | |
| Total sugars 17g | |
| Protein 2g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
