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Chocolate-Hazelnut Cheesecake Dip

Prep time

10 min

Total time

40 min

Servings

Makes 12 servings, 2 Tbsp. dip and 8 wafers each.

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    Ingredients
    • 4 oz. brick cream cheese, softened
    • 1/3 cup chocolate-hazelnut spread
    • 1 cup thawed frozen whipped topping
    •  NILLA Wafers
Preparation
  • Beat cream cheese and chocolate-hazelnut spread in medium bowl with mixer until blended.
  • Add whipped topping; stir gently until blended.
  • Refrigerate 30 min.
  • Serve with wafers.

Recipe Tips

Jazz it UpGarnish dip with 1 Tbsp. chopped toasted hazelnuts and a fresh strawberry before serving.

188418
Calories 230
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat <1g
Cholesterol 15mg
Sodium 160mg
Total Carbohydrate 28g
Dietary Fiber 1g
Total Sugars 17g
Protein 2g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 6% DV

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