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Chocolate Hazelnut Banana Pie

Chocolate Hazelnut Banana Pie

Looking for a new no bake dessert idea? In this delicious pie recipe, creamy chocolate and hazelnut filling tops bananas in an OREO Cookie crust.

Prep time25 min
Total time3hr 25min
ServingsMakes 10 servings.
  • 18 OREO Cookies, finely crushed
  • 3 Tbsp. butter, melted
  • 2 oz. (1/2 of 4-oz. pkg.) semi-sweet baking chocolate, melted
  • 1½ cups thawed frozen whipped topping, divided
  • 1 banana, sliced
  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • 1 cup milk
  • ½ cup chocolate-hazelnut spread
  • Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
  • Whisk melted chocolate and 1/2 cup whipped topping until blended. Spread onto bottom of crust; top with bananas.
  • Beat pudding mix, milk and chocolate-hazelnut spread in medium bowl with whisk 2 min. Stir in remaining whipped topping; spread over bananas.
  • Refrigerate 3 hours or until firm.
Recipe Tips
  • Variation
    Prepare using vanilla fat-free sugar-free instant pudding mix and frozen lite whipped topping.
  • Special Extra
    Garnish with chopped toasted hazelnuts and a drizzle of additional melted chocolate just before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 17g 
   Saturated fat 11g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 270mg 
Carbohydrate 42g 
   Dietary fiber 2g 
   Total sugars 32g 
   Added sugars 19g 
Protein 3g 
Vitamin A4 %DV
Vitamin C0 %DV
Vitamin D0 %DV
Calcium4 %DV
Iron10 %DV
Potassium4 %DV

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