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Chocolate Hazelnut Banana Pie

Looking for a new no bake dessert idea? In this delicious pie recipe, creamy chocolate and hazelnut filling tops bananas in an OREO Cookie crust.

Prep time

25 min

Total time

3 hr 25 min

Servings

Makes 10 servings.

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Ingredients

18 OREO Cookies, finely crushed
3 Tbsp. butter, melted
2 oz. (1/2 of 4-oz. pkg.) semi-sweet baking chocolate, melted
1-1/2 cups thawed frozen whipped topping, divided
1 banana, sliced
1 pkg. (4-serving size) vanilla instant pudding mix
1 cup milk
1/2 cup chocolate-hazelnut spread

Preparation

Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
Whisk melted chocolate and 1/2 cup whipped topping until blended. Spread onto bottom of crust; top with bananas.
Beat pudding mix, milk and chocolate-hazelnut spread in medium bowl with whisk 2 min. Stir in remaining whipped topping; spread over bananas.
Refrigerate 3 hours or until firm.

Recipe Tips

Variation Prepare using vanilla fat-free sugar-free instant pudding mix and frozen lite whipped topping.

Special ExtraGarnish with chopped toasted hazelnuts and a drizzle of additional melted chocolate just before serving.

129233

Nutrition Information Nutrition per serving
Calories		330
% Daily Value*
Total Fat 17g
	Saturated Fat 11g
	Trans Fat 0g
Cholesterol 10mg
Sodium 270mg
Total Carbohydrate 42g
	Dietary Fiber 2g
	Total Sugars 32g
	Includes 19g Added Sugars
Protein 3g
Vitamin A		4% DV
Vitamin C		0% DV
Vitamin D		0% DV
Calcium		4% DV
Iron		10% DV
Potassium		4% DV

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