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Chocolate-Hazelnut-Banana Pie

Prep time

15 min

Total time

3 hr 15 min

Servings

Makes 10 servings.

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    Ingredients
    • 2 oz. semi-sweet baking chocolate, melted
    • 1-1/2 cups  thawed COOL WHIP Whipped Topping, divided
    • 1 OREO Pie Crust (6 oz.)
    • 1 banana, sliced
    • 1 pkg.  (3.4 oz.) vanilla instant pudding mix
    • 1 cup cold milk
    • 1/2 cup chocolate-hazelnut spread
Preparation
  • Whisk chocolate and 1/2 cup COOL WHIP until well blended. Spread onto bottom of crust; top with bananas.
  • Beat dry pudding mix, milk and chocolate-hazelnut spread in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spread over bananas.
  • Refrigerate 3 hours.

Recipe Tips

Variation Prepare using 1 pkg. (1 oz.) vanilla fat-free sugar-free instant pudding mix and COOL WHIP LITE Whipped Topping.

Special ExtraGarnish with chopped toasted hazelnuts and a drizzle of additional melted chocolate just before serving.

129233

Nutrition Information

Nutrition per serving

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