Chocolate-Hazelnut-Banana Pie

11  Ratings
  • 15 min prep
  • 3 hr 15 min total
  • Makes 10 servings.


Chocolate-Hazelnut-Banana Pie Recipe

Ingredients

  • 2 oz. semi-sweet baking chocolate, melted
  • 1-1/2 cups  thawed COOL WHIP Whipped Topping, divided
  • 1 OREO Pie Crust (6 oz.)
  • 1 banana, sliced
  • 1 pkg.  (3.4 oz.) vanilla instant pudding mix
  • 1 cup cold milk
  • 1/2 cup chocolate-hazelnut spread

Instructions

  • Whisk  chocolate and 1/2 cup COOL WHIP until well blended. Spread onto bottom of crust; top with bananas.
  • Beat  dry pudding mix, milk and chocolate-hazelnut spread in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spread over bananas.
  • Refrigerate  3 hours.

Recipe Tips

Variation Prepare using 1 pkg. (1 oz.) vanilla fat-free sugar-free instant pudding mix and COOL WHIP LITE Whipped Topping.

Special ExtraGarnish with chopped toasted hazelnuts and a drizzle of additional melted chocolate just before serving.

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Nutrition Information

Makes 10 servings.

Nutrition per serving:

    • Calories 280 
    • Total fat 13 g
    • Saturated fat 5 g
    • Cholesterol 0 mg
    • Sodium 260 mg
    • Carbohydrate 40 g
    • Dietary fiber 2 g
    • Total sugars 28 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 10 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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