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Chocolate-Glazed Turtle Pie

Prep time

15 min

Total time

2 hr 15 min

Servings

Makes 10 servings.

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    Ingredients
    • 1/4 cup caramel ice cream topping
    • 1 HONEY MAID Graham Pie Crust (6 oz.)
    • 1/2 cup pecan halves, divided
    • 2 pkg. (3.9 oz. each) chocolate instant pudding mix
    • 2 cups cold milk
    • 2 cups thawed COOL WHIP Whipped Topping, divided
    • 2 oz. semi-sweet baking chocolate
Preparation
  • Spread caramel topping onto bottom of crust. Reserve 10 nuts for garnish. Coarsely chop remaining nuts; sprinkle over caramel topping.
  • Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup whipped topping; pour into crust. Refrigerate 2 hours or until firm.
  • Microwave chocolate and remaining whipped topping in microwaveable bowl on HIGH 45 sec.; stir until blended. Spread over pie. Top with reserved nuts. Let stand 10 min. before serving.

Recipe Tips

Size-WiseLooking for a dessert for your next party? At 10 servings, this delicious pie makes enough to feed a crowd.

111070

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