Chocolate Eclair Squares

154  Ratings
  • 15 min prep
  • 4 hr 15 min total
  • Makes 16 servings.

The chocolate eclair, let's face it, is all about the cream filling. Here we celebrate that delectable vanilla surprise in our take on the eclair, squared.

Chocolate Eclair Squares Recipe

Ingredients

  • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
  • 2 cups cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 64 NILLA Wafers
  • 2 oz. semi-sweet baking chocolate

Instructions

  • Beat  pudding mixes and milk in large bowl with whisk 2 min. Stir in whipped topping.
  • Arrange  16 wafers on bottom of 8-inch square dish; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.
  • Melt  chocolate as directed on package; drizzle over dessert.

Recipe Tips

Special ExtraGarnish with COOL WHIP Whipped Topping (in a can) just before serving.

Keeping it SafeRefrigerate leftovers.

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Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 190 
    • Total fat 7 g
    • Saturated fat 4 g
    • Cholesterol 5 mg
    • Sodium 260 mg
    • Carbohydrate 30 g
    • Dietary fiber 0 g
    • Total sugars 20 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 2 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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