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Chocolate Eclair Squares

The chocolate eclair, let's face it, is all about the cream filling. Here we celebrate that delectable vanilla surprise in our take on the eclair, squared.

Prep time

15 min

Total time

4 hr 15 min

Servings

Makes 16 servings.

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    Ingredients
    • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
    • 2 cups cold milk
    • 1 tub (8 oz.) frozen whipped topping, thawed
    • 64 NILLA Wafers
    • 2 oz. semi-sweet baking chocolate
Preparation
  • Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in whipped topping.
  • Arrange 16 wafers on bottom of 8-inch square dish; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.
  • Melt chocolate as directed on package; drizzle over dessert.

Recipe Tips

Special ExtraGarnish with frozen whipped topping (in a can) just before serving.

Keeping it SafeRefrigerate leftovers.

111198
Amount per serving Calories 190
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Cholesterol 5mg
Sodium 260mg
Carbohydrate 30g
Dietary Fiber 0g
Total Sugars 20g
Protein 2g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 2% DV

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