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Chocolate Eclair Squares

Prep time

15 min

Total time

4 hr 15 min

Servings

Makes 16 servings.

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    Ingredients
    • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
    • 2 cups cold milk
    • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
    • 64 NILLA Wafers
    • 2 oz. semi-sweet baking chocolate
Preparation
  • Beat  pudding mixes and milk in large bowl with whisk 2 min. Stir in whipped topping.
  • Arrange  16 wafers on bottom of 8-inch square dish; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.
  • Melt  chocolate as directed on package; drizzle over dessert.

Recipe Tips

Special ExtraGarnish with COOL WHIP Whipped Topping (in a can) just before serving.

Keeping it SafeRefrigerate leftovers.

111198

Nutrition Information

Nutrition per serving

  • Calories

    190

  • Total fat

    7g

  • Saturated fat

    4g

  • Cholesterol

    5mg

  • Sodium

    260mg

  • Carbohydrate

    30g

  • Dietary fiber

    0g

  • Total sugars

    20g

  • Protein

    2g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    2%DV

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