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Chocolate Eclair Squares

The chocolate eclair, let's face it, is all about the cream filling. Here we celebrate that delectable vanilla surprise in our take on the eclair, squared.

Prep time

15 min

Total time

4 hr 15 min

Servings

Makes 16 servings.

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    Ingredients
    • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
    • 2 cups cold milk
    • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
    • 64 NILLA Wafers
    • 2 oz. semi-sweet baking chocolate
Preparation
  • Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in whipped topping.
  • Arrange 16 wafers on bottom of 8-inch square dish; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.
  • Melt chocolate as directed on package; drizzle over dessert.

Recipe Tips

Special ExtraGarnish with COOL WHIP Whipped Topping (in a can) just before serving.

Keeping it SafeRefrigerate leftovers.

111198

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