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Chocolate Eclair Squares

The chocolate eclair, let's face it, is all about the cream filling. Here we celebrate that delectable vanilla surprise in our take on the eclair, squared.

Prep time

15 min

Total time

4 hr 15 min

Servings

Makes 16 servings.

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    Ingredients
    • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
    • 2 cups cold milk
    • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
    • 64 NILLA Wafers
    • 2 oz. semi-sweet baking chocolate
Preparation
  • Beat  pudding mixes and milk in large bowl with whisk 2 min. Stir in whipped topping.
  • Arrange  16 wafers on bottom of 8-inch square dish; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.
  • Melt  chocolate as directed on package; drizzle over dessert.

Recipe Tips

Special ExtraGarnish with COOL WHIP Whipped Topping (in a can) just before serving.

Keeping it SafeRefrigerate leftovers.

111198

Nutrition Information

Nutrition per serving:

  • Calories

    190

  • Total Fat

    7g

  •    Saturated Fat

    4g

  • Cholesterol

    5mg

  • Sodium

    260mg

  • Total Carbohydrate

    30g

  •    Dietary Fiber

    0g

  •    Total Sugars

    20g

  •       Includes Added Sugars

    n/a

  • Protein

    2g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    4%DV

  • Iron

    2%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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