Chocolate-Dipped Chocolate Chip Cookies
Prep time10 min
Total time10min
ServingsMakes 18 servings, 1 cookie each.
Ingredients
- 1 pkg. (4 oz.) semi-sweet baking chocolate
- 18 CHIPS AHOY! Cookies
- ½ cup chopped nuts
- ½ cup flaked coconut
Preparation
- Microwave chocolate as directed on package.
- Dip half of each cookie into chocolate, then roll in nuts or coconut. Place on wax paper-covered tray.
- Let stand at least 1 hour or until chocolate is firm.
Recipe Tips
- Variation - Chocolate-Dipped Frozen Bananas
Omit cookies. Melt chocolate as directed. Cut each of 4 bananas crosswise into 4 pieces. Insert wooden pop stick into each banana piece. Dip in chocolate, then roll in nuts or coconut as directed. Place on wax paper-covered tray and freeze until bananas are frozen. Store in freezer until ready to serve. Makes 16 servings, 1 banana chunk each.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 3g | |
| Cholesterol 0mg | |
| Sodium 60mg | |
| Carbohydrate 14g | |
| Dietary fiber 1g | |
| Total sugars 8g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 4 %DV |
