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Chocolate-Dipped Chocolate Chip Cookies

Chocolate-Dipped Chocolate Chip Cookies

Prep time10 min
Total time10min
ServingsMakes 18 servings, 1 cookie each.
  • 1 pkg. (4 oz.) semi-sweet baking chocolate
  • 18 CHIPS AHOY! Cookies
  • ½ cup chopped nuts
  • ½ cup flaked coconut
  • Microwave chocolate as directed on package.
  • Dip half of each cookie into chocolate, then roll in nuts or coconut. Place on wax paper-covered tray.
  • Let stand at least 1 hour or until chocolate is firm.
Recipe Tips
  • Variation - Chocolate-Dipped Frozen Bananas
    Omit cookies. Melt chocolate as directed. Cut each of 4 bananas crosswise into 4 pieces. Insert wooden pop stick into each banana piece. Dip in chocolate, then roll in nuts or coconut as directed. Place on wax paper-covered tray and freeze until bananas are frozen. Store in freezer until ready to serve. Makes 16 servings, 1 banana chunk each.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 3g 
Cholesterol 0mg 
Sodium 60mg 
Carbohydrate 14g 
   Dietary fiber 1g 
   Total sugars 8g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron4 %DV

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